Lazy Turkey Ravioli Lasagna Bake for a Quick Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

If you find the sauce is too thick, you can add a splash of water or broth to the marinara before pouring it over the ravioli.

This provides extra moisture for the pasta to absorb, which is particularly helpful if you are using a very dense, reduced sauce. Remember to season the turkey lightly with salt and pepper before layering if your marinara is very low in sodium.

To add extra depth to the flavor without adding extra steps, sprinkle a little dried oregano or basil over the turkey before adding the sauce. Fresh herbs like parsley can be added as a garnish after baking for a pop of color and freshness, but wait until the dish has rested so the heat does not wilt the herbs too quickly.

Variations

• Vegetarian Version: Replace the ground turkey with sautéed mushrooms or spinach to create a hearty vegetarian version of this lasagna bake. Ensure the vegetables are well-drained of any excess water before layering.
• Spicy Kick: Add a teaspoon of red pepper flakes to the marinara sauce before pouring it over the ravioli to give the dish a pleasant, subtle heat that complements the cheese.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 2 months in a freezer-safe container; thaw in the refrigerator overnight before reheating.

Reheat

Reheat in the oven at 350°F (175°C) until hot, or microwave individual portions until steaming.

Allow any leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container.

Properly stored, the lasagna will remain fresh in the refrigerator for up to three days. When reheating, ensure it is heated until it is steaming hot throughout to maintain both texture and safety.

You can assemble the lasagna up to four hours before baking, provided you keep it covered and stored in the refrigerator.

If you are baking it straight from the fridge, increase the cooking time by about 10 to 15 minutes to account for the cold temperature of the ingredients, and always check the internal temperature to ensure it reaches 165°F (74°C).

Serving ideas

Serve the lasagna immediately after its five-minute rest. Use a sharp spatula to cut through the layers, ensuring each portion includes a good amount of the cheesy top and the saucy ravioli base.

This dish is hearty on its own, but it pairs beautifully with a simple green salad dressed with vinaigrette to balance the richness of the cheese and sauce.

If serving to a crowd, present the dish directly in the baking tray, allowing guests to scoop out their own portions. This keeps the lasagna warm longer. You can offer additional red pepper flakes or grated parmesan on the side for those who prefer an extra kick of flavor or a more intense cheese experience with their meal.

Frequently asked questions

Recipe card

Lazy Turkey Ravioli Lasagna Bake for a Quick Weeknight Dinner

Prep 10 minCook 35 minRest 5 minTotal 50 minServes 6

Ingredients

• 24 oz frozen cheese ravioli
• 1 lb raw ground turkey
• 24 oz marinara sauce
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C). In a large ceramic baking dish, spread a single layer of the frozen cheese ravioli. Distribute the raw ground turkey crumbles evenly over the ravioli, ensuring they are tucked into the gaps for even cooking.
2. Pour the marinara sauce over the ravioli and turkey layer until everything is well-covered. Top the entire dish with a generous layer of shredded mozzarella cheese to create a uniform crust.
3. Place the baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the cheese is bubbling and golden-spotted. Ensure the turkey reaches an internal temperature of 165°F (74°C) to be fully cooked. Remove from the oven and let rest for 5 minutes before serving.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

35 g

Fat

18 g

Fiber

3 g

Sugar

6 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.