Honey Butter BBQ Chicken Wrap Melts Tips, FAQ & printable recipe

Tips for success

For an extra kick, add a pinch of smoked paprika or crushed red pepper flakes to the honey butter glaze before brushing it onto the wraps.

This adds a subtle layer of heat that cuts through the richness of the cheese and the sweetness of the honey, creating a more sophisticated flavor profile for the final dish.

If you prefer a more intense barbecue flavor, drizzle a small amount of extra sauce over the chicken before rolling the wraps, but be careful not to use too much, as excess moisture can interfere with the crispiness of the wrap.

Serving with a side of extra barbecue sauce for dipping is always a popular choice for guests.

Variations

• Spicy BBQ Melt: Add a tablespoon of hot sauce or sliced jalapeños to the chicken mixture before rolling. This provides a spicy contrast to the sweet honey butter glaze, perfect for those who enjoy a bit of heat in their meals.
• Tex-Mex Style: Incorporate black beans, corn, and a sprinkle of taco seasoning into the chicken filling. Replace the barbecue sauce with a mild salsa for a fresh, Tex-Mex inspired twist on the classic wrap melt.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Not recommended for freezing, as the texture of the wrap and the melted cheese will degrade upon thawing and reheating.

Reheat

Reheat in a 350°F (175°C) oven for 8 to 10 minutes until warmed through and crispy.

Store any leftovers in an airtight container in the refrigerator for up to three days.

To maintain the best texture, avoid stacking the wraps directly on top of each other, as the moisture from the chicken and sauce can soften the wraps over time. Place a piece of parchment paper between layers if stacking is necessary.

These wraps can be assembled up to four hours in advance and kept covered in the refrigerator. Wait to brush the honey butter glaze until just before you are ready to bake them, as this ensures the glaze stays fresh and the wrap does not become overly soft while sitting in the fridge.

Serving ideas

Serve these wraps warm, ideally straight from the oven, to ensure the cheese remains gooey and the exterior stays crisp.

They pair beautifully with a fresh garden salad, coleslaw, or roasted vegetables to round out the meal. The contrast between the hot, cheesy center and the crisp, sweet exterior makes them a satisfying main course.

Arrange the wraps on a platter for easy sharing at casual gatherings. Providing small bowls of additional barbecue sauce or a creamy ranch dressing on the side allows guests to customize their experience. Ensure they are served immediately, as the texture of the wrap will change as they cool to room temperature.

Frequently asked questions

Recipe card

Honey Butter BBQ Chicken Wrap Melts

Prep 10 minCook 15 minTotal 25 minServes 4

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 3 tbsp unsalted butter, melted
• 1 tbsp honey

Instructions

1. In a medium bowl, combine the shredded chicken with the barbecue sauce. Stir until the chicken is thoroughly coated. Portion the barbecue chicken mixture onto the wraps. Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken filling.
2. Fold the sides of each wrap inward and roll them up tightly. Place the wraps, seam side down, into a glass baking dish. In a small bowl, whisk together the melted butter and honey. Using a pastry brush, generously coat the tops of the wraps with the honey butter mixture.
3. Preheat your oven to 400°F (200°C). Place the baking dish in the oven and bake for 10 to 12 minutes, or until the cheese is bubbling and the tops of the wraps are golden brown and crispy. Remove from the oven and serve immediately while the cheese is melted and gooey.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

22 g

Carbohydrates

35 g

Fat

21 g

Automatic estimate from the ingredient list, not laboratory-verified.