Golden Parmesan Sweet Corn Chicken Tenders Tips, FAQ & printable recipe

Tips for success

For the best texture, use chicken tenderloins rather than chicken breasts, as they cook faster and stay moister. If you prefer dark meat, boneless, skinless chicken thighs are a great substitute—they'll be even more forgiving and flavorful.

To make the sauce extra creamy, you can stir in a splash of heavy cream or milk at the end, though it's not necessary.

This recipe is incredibly versatile. Serve it over egg noodles, rice, mashed potatoes, or even with crusty bread for dipping.

You can also add a pinch of smoked paprika or garlic powder for extra depth, but the classic version is delicious as is. For a lighter option, serve the chicken and sauce over steamed vegetables or cauliflower rice.

Variations

• Add Bacon: Sprinkle 4 slices of cooked, crumbled bacon over the top before serving. The smoky, salty flavor pairs beautifully with the creamy sauce and sweet corn.
• Spicy Kick: Stir 1/2 teaspoon of crushed red pepper flakes or a minced jalapeño into the sauce before cooking. The heat cuts through the richness for a lively twist.
• Herb Garden: Add 1 teaspoon of dried thyme or rosemary along with the soup, or stir in fresh chopped parsley just before serving. Herbs brighten the dish and add a layer of aroma.
• Vegetable Boost: Add 1 cup of frozen peas and carrots along with the corn for extra color and nutrition. They'll cook perfectly in the slow cooker without any extra prep.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or broth if needed.

Freezer

Freeze cooled leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a saucepan over medium-low heat, stirring occasionally, until heated through. Add a splash of milk or chicken broth to restore the creamy texture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so you may want to add a splash of milk or chicken broth when reheating to loosen it up. Reheat gently in the microwave or on the stovetop until heated through.

You can assemble the raw ingredients in the slow cooker insert the night before, cover, and refrigerate. In the morning, place the insert in the slow cooker and cook on LOW as directed.

You may need to add 30 minutes of cooking time since the ingredients start cold. Alternatively, you can cook the full recipe, then cool and refrigerate it for up to 3 days before reheating.

Serving ideas

Serve this dish over warm buttered egg noodles for a classic, satisfying meal. The noodles soak up the creamy sauce, and the chicken and corn sit on top in a generous heap.

A sprinkle of fresh parsley or chives adds a bright finish, though it's optional. Pair with a simple green salad or roasted vegetables for a complete dinner.

For a casual weeknight, you can also serve the chicken and sauce over rice, mashed potatoes, or even polenta. The leftovers make a fantastic filling for tacos or a topping for baked potatoes. However you serve it, this slow cooker dish is sure to become a family favorite.

Frequently asked questions

Recipe card

Golden Parmesan Sweet Corn Chicken Tenders

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 2 lb chicken breast tenderloins
• 2 cups frozen sweet corn kernels, thawed
• 1 can (10.5 oz) condensed cream of potato soup
• 8 oz cream cheese, softened
• 1/2 cup freshly grated Parmigiano-Reggiano cheese

Instructions

1. Place the chicken breast tenderloins in a single layer in the bottom of a 6-quart slow cooker. Scatter the thawed sweet corn kernels evenly over the chicken.
2. Spoon the condensed cream of potato soup over the chicken and corn. Add the softened cream cheese in spoonfuls, then sprinkle the grated Parmigiano-Reggiano over the top.
3. Cover the slow cooker and cook on LOW for 4 hours, or until the chicken is fork-tender and cooked through. Do not lift the lid during the first 3 hours.
4. After 4 hours, stir the sauce gently to combine. Check that the thickest tenderloin registers 165°F (74°C) on an instant-read thermometer.
5. Spoon the chicken, corn, and creamy sauce over warm buttered egg noodles. Serve immediately.

Contains: milk, gluten

Estimated nutrition per serving

Calories

420

Protein

35 g

Carbohydrates

22 g

Fat

22 g

Automatic estimate from the ingredient list, not laboratory-verified.