Garlic Parmesan Chicken Rangoons

These garlic Parmesan chicken rangoons are the appetizer that disappears in minutes. Crisp wonton wrappers crackle with every bite, releasing a warm, creamy filling of chicken, cream cheese, scallions, and Parmesan.

A rich garlic Parmesan dip takes them over the top. Perfect for parties, game day, or any night you crave something crunchy and savory.

This recipe transforms simple ingredients into golden, crispy purses of flavor. Shredded chicken, cream cheese, scallions, and Parmesan come together in a smooth, savory filling.

Wrapped in wonton skins and fried until shatteringly crisp, each rangoon is a perfect bite. Serve with a garlic Parmesan dip for dipping, and watch them vanish.

Ingredients

Why this recipe works

The combination of cream cheese and Parmesan creates a rich, creamy filling that stays moist and flavorful.

The cream cheese also helps bind the filling, making it easy to wrap and preventing the rangoons from bursting during frying. Frying at the right temperature ensures a crispy exterior without absorbing excess oil.

Wonton wrappers are thin and delicate, so they fry up shatteringly crisp in just minutes.

The four-corner purse shape seals the filling inside, creating a pocket of steamy, creamy goodness. This shape also gives plenty of surface area for golden, crunchy texture.

Notes and substitutions

Use cooked chicken that is finely shredded for the best texture. Rotisserie chicken works wonderfully. Ensure the cream cheese is softened so the filling blends smoothly. Scallions add a mild onion flavor, but chives or shallots are good substitutes.

For the dip, use a good-quality garlic Parmesan dressing or make your own by mixing mayonnaise, Parmesan, garlic, and lemon juice. The dip should be thick enough to cling to the rangoons. Adjust the garlic to taste.

• Shredded cooked chicken: Rotisserie chicken or leftover roasted chicken, finely shredded
• Scallions: Chives or finely chopped shallots
• Garlic Parmesan dip: Mix 1/2 cup mayonnaise, 1/4 cup grated Parmesan, 1 clove minced garlic, and 1 tablespoon lemon juice

Equipment

• Large skillet or Dutch oven
• Slotted spoon
• Mixing bowl
• Wooden spoon
• Small bowl for water
• Pastry brush
• Paper towels