Easy Slow Cooker Morbiflette for a Comforting Alpine Dinner Tips, FAQ & printable recipe

Tips for success

To add another layer of flavor, consider adding a small, thinly sliced onion to the potato layer. The onion will soften during the long cook time, adding a touch of sweetness that balances the saltiness of the bacon and the richness of the Morbier cheese perfectly.

If you find the cheese is not melting as quickly as you would like, ensure that you are using a room-temperature cheese rather than one taken directly from the refrigerator.

This small adjustment helps the cheese reach its melting point faster, ensuring a smoother and more consistent texture throughout the entire dish.

Variations

• Vegetarian Morbiflette: Omit the bacon lardons and replace them with sautéed mushrooms or leeks. This provides a deep, savory earthiness that works beautifully with the nutty flavor of the Morbier cheese.
• Herb-Infused Version: Add a sprig of fresh thyme or rosemary between the potato layers. The herbs infuse the dish with a fragrant aroma that elevates the overall flavor profile during the slow cooking process.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Reheat

Reheat in a microwave-safe dish on medium power until heated through, or in a covered baking dish in a 300°F (150°C) oven until warm.

If you have leftovers, allow the Morbiflette to cool to room temperature within two hours before transferring it to an airtight container.

This helps maintain the quality of the potatoes and prevents the cheese from separating too much. Store in the refrigerator for up to three days, and enjoy it reheated for a quick and easy meal.

While this dish is best served fresh, you can prep the ingredients in advance. Peel and slice the potatoes, keeping them submerged in cold water to prevent browning, and slice the cheese.

When ready to cook, drain and pat the potatoes dry, then assemble the layers in your slow cooker and start the cooking process.

Serving ideas

Serve the Morbiflette directly from the slow cooker for a rustic presentation, or spoon it onto warmed plates to ensure the cheese stays soft and gooey.

Pair this hearty dish with a simple, crisp green salad dressed with a sharp vinaigrette to cut through the richness of the cheese and potatoes.

For a traditional French-inspired meal, serve with a side of cornichons or pickled onions, which provide a tangy contrast to the savory, creamy nature of the dish. A crusty baguette is also an excellent accompaniment for mopping up any remaining melted cheese and savory juices left on the plate.

Frequently asked questions

Recipe card

Easy Slow Cooker Morbiflette for a Comforting Alpine Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 8 oz smoked bacon lardons
• 2 lb potatoes, peeled and sliced
• 1/2 tsp ground black pepper
• 8 oz Morbier cheese, sliced

Instructions

1. Place the smoked bacon lardons directly into the bottom of the slow cooker insert. Distribute them evenly to ensure the base flavor develops throughout the cooking process.
2. Scatter the peeled and thinly sliced potatoes over the bacon lardons. Sprinkle the ground black pepper generously over the potato layer to provide a balanced, earthy heat.
3. Arrange the slices of Morbier cheese over the top of the potatoes. Cover the slow cooker and cook on low for 4 hours, or until the potatoes are tender and the cheese is melted and bubbling.

Contains: milk

Estimated nutrition per serving

Calories

480

Protein

18.5 g

Carbohydrates

32 g

Fat

31 g

Fiber

3.5 g

Sugar

1.5 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.