Easy Slow Cooker Italian Dressing Pork Chops Tips, FAQ & printable recipe

Tips for success

For a thicker sauce, you can remove the pork and potatoes after cooking and stir a small amount of cornstarch mixed with cold water into the liquid left in the slow cooker. Turn the heat to high for a few minutes until the sauce bubbles and thickens. This adds a nice glossy finish to the meal.

If you find the sauce is too thin or watery, you can leave the lid slightly ajar during the last 30 minutes of cooking to allow some of the liquid to evaporate. This concentrates the flavors of the Italian dressing and herbs, creating a more intense seasoning for the pork and potatoes.

Variations

• Creamy Italian Pork: Stir in a half cup of sour cream or cream cheese during the last 15 minutes of cooking to create a rich, creamy sauce that coats the pork and potatoes perfectly.
• Vegetable Medley: Add sliced carrots or bell peppers along with the potatoes to introduce more color and texture to the dish, while keeping the same zesty Italian flavor profile throughout.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a sealed container for up to 2 months.

Reheat

Reheat in a microwave-safe dish or in a pan over low heat until warmed through.

Allow any leftovers to cool to room temperature for no more than two hours before storing. Place the pork and potatoes in an airtight container to keep them moist.

Properly stored, they can be kept in the refrigerator for up to three days. For longer storage, freeze the leftovers in a freezer-safe container for up to two months, ensuring you remove as much air as possible to prevent freezer burn.

You can prepare the ingredients the night before by placing the pork chops and halved potatoes in the slow cooker insert and storing it, covered, in the refrigerator.

In the morning, add the dressing and seasoning, then start the slow cooker immediately. This saves time during busy mornings and ensures dinner is ready exactly when you need it without extra effort.

Serving ideas

Serve the pork chops and potatoes directly from the slow cooker for a rustic, family-style meal.

Garnish with fresh chopped parsley or a sprinkle of cracked black pepper if desired to add a touch of color and brightness to the plate. The savory juices from the bottom of the cooker are excellent drizzled over the potatoes.

Pair this dish with a side of steamed green beans or a crisp garden salad to balance the richness of the pork.

The acidity of the Italian dressing in the sauce pairs beautifully with simple vegetable sides, making for a well-rounded and satisfying dinner that is perfect for any night of the week.

Frequently asked questions

Recipe card

Easy Slow Cooker Italian Dressing Pork Chops

Prep 5 minCook 8 hRest 3 minTotal 8 h 8 minServes 4

Ingredients

• 4 pieces pork chops, bone-in
• 1 lb red potatoes, halved
• 1 packet Italian seasoning packet
• 1 cup Italian dressing

Instructions

1. Place the pork chops in the bottom of the slow cooker to ensure even heat distribution. Arrange the halved red potatoes around the pork chops to allow them to cook evenly in the juices.
2. Sprinkle the Italian seasoning packet evenly over the pork and potatoes. Pour the Italian dressing over everything, ensuring the meat and potatoes are well-coated to infuse flavor throughout the slow cooking process.
3. Cover the slow cooker and set to low for 7 to 8 hours or high for 3 to 4 hours. Once cooked, check that the pork reaches an internal temperature of 145°F (63°C). Let the pork rest for at least 3 minutes before serving.

Contains: sulfites

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

28 g

Fat

18 g

Fiber

3 g

Sugar

4 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.