Easy Slow Cooker Creamy Ham and Potato Soup Tips, FAQ & printable recipe

Tips for success

For a more vibrant presentation, add a handful of fresh chopped parsley or chives right before serving. This adds a bright pop of color and a fresh, herbal note that cuts through the richness of the creamy soup. You can also serve this with a side of crusty bread or warm dinner rolls, which are perfect for soaking up every last bit of the delicious, thick broth.

If you prefer a thinner soup, you can stir in a small amount of chicken broth or milk after the cooking process is complete. Start with a quarter cup and add more until you reach your preferred consistency. This is a great way to customize the soup to your personal preference without altering the fundamental flavors of the dish, ensuring a perfect bowl every time you prepare it.

Variations

• Cheesy Ham Soup: Stir in one cup of shredded sharp cheddar cheese during the last ten minutes of cooking for a richer, more indulgent flavor that complements the ham perfectly.
• Spicy Ham Soup: Add a teaspoon of red pepper flakes or a dash of your favorite hot sauce before cooking to provide a subtle heat that cuts through the creamy base.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat on the stovetop over low heat, stirring occasionally, or in the microwave until hot.

Allow any leftover soup to cool to room temperature for no more than two hours before transferring it to an airtight container. Properly sealed, the soup will remain fresh in the refrigerator for up to three days.

When storing, ensure the lid is tight to prevent the soup from absorbing other flavors in the fridge, and always reheat only the portion you intend to consume to maintain the best quality and texture of the ingredients.

This soup is an excellent candidate for making ahead of time, as the flavors often deepen after sitting in the refrigerator overnight. You can prepare the soup fully, let it cool, and store it for a quick meal later in the week.

When you are ready to serve, simply reheat it on the stovetop over low heat or in the microwave, stirring occasionally until it is heated through, which makes it perfect for busy schedules.

Serving ideas

Serve this soup in deep, warm bowls to keep it at the ideal temperature for as long as possible. A simple garnish of cracked black pepper or a sprinkling of fresh herbs can elevate the presentation.

Pair it with a crisp green salad or a simple side of roasted vegetables to create a more balanced and complete meal experience, or enjoy it on its own as a hearty and satisfying lunch or dinner option.

The creamy texture makes it a comforting choice for cold days, but it is versatile enough to be served throughout the year. Because it is a substantial dish, a smaller portion is often enough to feel satisfied.

If you are serving a crowd, consider setting out a selection of toppings, such as shredded cheddar cheese or crumbled bacon, allowing each person to customize their bowl to their own personal taste and preference.

Frequently asked questions

Recipe card

Easy Slow Cooker Creamy Ham and Potato Soup

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 2 cups cooked ham, cubed
• 3 cups potatoes, cubed
• 1 cup frozen peas and carrots
• 1 tsp dried thyme
• 2 cans (10.5 oz each) condensed cream of chicken soup

Instructions

1. Place the cubed cooked ham into the base of the slow cooker. Add the cubed potatoes, followed by the peas and carrots. Sprinkle the dried thyme evenly over the vegetable and meat mixture.
2. Pour the cans of condensed cream of chicken soup over the layered ingredients in the slow cooker. Do not stir at this stage; the soup will melt and combine with the vegetables during the cooking process.
3. Cover the slow cooker and cook on low for 4 to 6 hours, or until the potatoes are fork-tender and the soup reaches 165°F (74°C). Stir the soup gently before serving to combine all the flavors and ingredients into a creamy consistency.

Contains: gluten, milk

Estimated nutrition per serving

Calories

350

Protein

18 g

Carbohydrates

35 g

Fat

15 g

Fiber

3 g

Sugar

4 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.