Easy Slow Cooker Cheesy Chorizo Dip Tips, FAQ & printable recipe

Tips for success

To keep the dip warm during a long party, leave the slow cooker on the 'warm' setting. This prevents the cheese from cooling down and becoming firm. If the dip starts to thicken after an hour or two on the warm setting, simply stir in a splash of milk or broth to loosen it back up to the desired consistency.

If you want to add a fresh element to the finished dip, garnish it with chopped cilantro or diced scallions just before serving.

These additions provide a pop of color and a fresh, herbal contrast to the rich, salty flavors of the chorizo and cheese. Avoid adding them too early, as they will wilt and lose their vibrant appearance in the hot cheese mixture.

Variations

• Spicy Chorizo Dip: For those who enjoy a bit of heat, add one diced jalapeño or a teaspoon of red pepper flakes when combining the ingredients. This adds a nice kick that complements the richness of the cheese.
• Black Bean Chorizo Dip: Incorporate a half-cup of rinsed and drained black beans when adding the tomatoes. This adds texture and a subtle earthiness that pairs perfectly with the spicy chorizo and melted cheese.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Reheat

Reheat on the stovetop over low heat, stirring frequently until smooth and hot, or in the microwave in 30-second intervals, stirring in between.

If you have leftovers, allow them to cool to room temperature for no more than two hours before transferring them to an airtight container. Properly stored, the dip will remain fresh in the refrigerator for up to three days.

When you are ready to enjoy it again, reheat it gently in a small saucepan over low heat, stirring constantly to ensure the cheese melts back into a smooth, creamy sauce without scorching.

You can prepare the dip up to one day in advance. Simply cook the chorizo and store it in the refrigerator. When you are ready to serve, assemble all the ingredients in the slow cooker and proceed with the heating instructions.

This saves significant time on the day of your event, allowing you to focus on other preparations while the dip cooks hands-free.

Serving ideas

Serve this dip directly from the slow cooker to keep it at the ideal temperature. Provide a variety of dipping vessels to cater to different preferences. Classic salted tortilla chips are a traditional choice, but thick-cut corn chips or even pita chips provide a satisfying crunch that stands up well to the weight of the cheesy mixture.

For a lighter alternative, offer fresh vegetable sticks like celery, bell pepper strips, or radish slices. The crisp, cool freshness of the vegetables provides a nice contrast to the hot, savory dip.

If serving at a large party, place the slow cooker on a heat-safe trivet and provide small appetizer bowls for guests to serve themselves, keeping the main container tidy.

Frequently asked questions

Recipe card

Easy Slow Cooker Cheesy Chorizo Dip

Prep 5 minCook 2 hTotal 2 h 5 minServes 8

Ingredients

• 1 lb fresh Mexican chorizo, cooked and crumbled
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp ground cumin
• 16 oz melting cheese, cubed

Instructions

1. Add the pre-cooked and crumbled chorizo to the bottom of the slow cooker basin. Ensure the meat is evenly distributed to form the foundation of the dip.
2. Pour the drained diced tomatoes over the chorizo, then sprinkle the ground cumin evenly across the mixture. Finally, add the cubed melting cheese on top.
3. Cover the slow cooker and cook on low for 2 hours or on high for 1 hour, stirring once halfway through. Serve while hot and glossy directly from the slow cooker.

Contains: milk

Estimated nutrition per serving

Calories

320

Protein

14.5 g

Carbohydrates

5.2 g

Fat

26.8 g

Fiber

0.8 g

Sugar

2.5 g

Sodium

680 mg

Automatic estimate from the ingredient list, not laboratory-verified.