Easy Slow Cooker Bacon-Wrapped Chicken with Creamy Sauce Tips, FAQ & printable recipe

Tips for success

To add a bit of brightness to the finished dish, consider garnishing with freshly chopped parsley or chives just before serving. These herbs provide a pop of color and a fresh flavor that cuts through the richness of the creamy sauce and the saltiness of the bacon.

If the sauce is too thin after cooking, it can be thickened by removing the chicken and stirring in a small amount of cornstarch slurry, then heating on high for a few minutes.

However, the condensed soup is usually sufficient to create a pleasant, coating consistency without extra work.

Variations

• Cheesy Bacon Chicken: Stir in one cup of shredded cheddar or mozzarella cheese during the last 30 minutes of cooking for an even richer, cheesier sauce that clings perfectly to the chicken.
• Spicy Bacon Chicken: Add a teaspoon of red pepper flakes or a dash of hot sauce to the soup mixture before cooking to introduce a subtle heat that cuts through the creamy sauce.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over medium heat or in the microwave until heated through to 165°F (74°C).

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken and sauce are cooled to room temperature within 2 hours of cooking before placing them in the fridge.

For longer storage, the chicken can be frozen for up to 2 months, though the texture of the sauce may change slightly upon thawing.

This dish is excellent for meal prep. You can assemble the ingredients in the slow cooker insert the night before, cover it, and keep it in the refrigerator.

In the morning, simply place the insert into the slow cooker base and start the cooking process. Do not add more than 30 minutes of extra time to account for the chill of the ingredients.

Serving ideas

Serve this dish over a bed of fluffy white rice, mashed potatoes, or buttered noodles to soak up the delicious, savory cream sauce.

A side of roasted asparagus or steamed green beans provides a crisp contrast to the soft, tender chicken and creamy sauce, making for a well-rounded and satisfying dinner experience.

For a lighter serving option, pair the chicken with a crisp garden salad dressed in a bright vinaigrette. The acidity of the dressing balances the richness of the bacon and cream, while the crunch of the fresh vegetables complements the tender texture of the slow-cooked meat.

Frequently asked questions

Recipe card

Easy Slow Cooker Bacon-Wrapped Chicken with Creamy Sauce

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 boneless skinless chicken breasts
• 4 slices bacon
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 can (10.5 oz) condensed cream of chicken soup

Instructions

1. Wrap each chicken breast securely with a slice of bacon, ensuring the ends are tucked underneath. Place the wrapped chicken breasts into the bottom of the slow cooker insert in a single layer.
2. Evenly sprinkle the garlic powder and black pepper over the bacon-wrapped chicken. Pour the condensed cream of chicken soup over the top, spreading it slightly with a spoon to cover the chicken breasts.
3. Cover the slow cooker and cook on low for 4 to 6 hours. Once finished, ensure the chicken reaches an internal temperature of 165°F (74°C). Allow the chicken to rest for 5 minutes before serving with the creamy sauce.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

35 g

Carbohydrates

8 g

Fat

28 g

Fiber

0.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.