Easy Slow Cooker Applesauce Chicken Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can gently sauté the onion slices in a pan with a small amount of oil before adding them to the slow cooker, though this is optional. This extra step helps to caramelize the sugars in the onion, adding a richer, more complex depth to the final sauce. If you choose to do this, ensure the onions are cooled slightly before adding them to the slow cooker to maintain food safety protocols.

If you find the finished sauce is too thin for your preference, you can remove the cooked chicken and set the slow cooker to high heat with the lid off for 10 to 15 minutes to reduce the liquid.

Alternatively, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce, allowing it to bubble for a few minutes until it reaches your desired consistency. This simple adjustment can elevate the presentation of the finished dish.

Variations

• Savory Herb Infusion: Add a teaspoon of dried thyme or rosemary during the assembly phase. The earthy notes of these herbs provide a wonderful contrast to the sweetness of the applesauce, creating a more traditional savory poultry profile.
• Spicy Apple Chicken: Incorporate a half-teaspoon of crushed red pepper flakes or a dash of cayenne pepper. The heat from the spices cuts through the sweetness of the dish, resulting in a vibrant, balanced flavor profile.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in the microwave or on the stovetop until the chicken reaches 165°F (74°C). Add a splash of water if the sauce has thickened too much.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best quality, ensure the chicken is stored with enough of the applesauce mixture to keep it moist.

When cooling leftovers, do not leave them at room temperature for more than 2 hours; place them in the refrigerator promptly to ensure food safety and prevent the growth of harmful bacteria. Always reheat only the portion you intend to eat immediately.

This dish is an excellent candidate for meal prep. You can assemble the ingredients in the slow cooker insert the night before and store it in the refrigerator, covered. In the morning, simply take it out, place it into the slow cooker base, and start the cooking process.

This saves valuable time during busy mornings. Ensure the insert is not placed directly from the fridge onto a very hot base if it is ceramic, as sudden temperature changes can cause cracking; allow it to sit for 20 minutes first.

Serving ideas

Serve the applesauce chicken warm, spooning a generous amount of the onion and applesauce mixture over each breast.

This dish pairs exceptionally well with simple side dishes that complement the sweet and savory notes, such as roasted root vegetables, steamed green beans, or a side of fluffy quinoa or brown rice. The neutral flavor of these sides allows the chicken and the aromatic sauce to remain the focus of the meal.

For a more complete presentation, consider garnishing the plates with fresh herbs like parsley or thyme just before serving. The vibrant green color provides a beautiful contrast to the warm, golden-brown tones of the chicken and sauce, while adding a fresh, herbaceous note that balances the sweetness of the applesauce. A side of crusty bread is also a wonderful addition for soaking up any remaining sauce on the plate.

Frequently asked questions

Recipe card

Easy Slow Cooker Applesauce Chicken

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 medium yellow onion, sliced into half-moons
• 1/2 tsp ground cinnamon
• 1 1/2 cups unsweetened applesauce

Instructions

1. Arrange the boneless skinless chicken breasts in an even layer at the bottom of the slow cooker insert. Ensure the chicken is placed flat to promote uniform cooking throughout the process.
2. Distribute the sliced onion over the chicken breasts. Sprinkle the ground cinnamon evenly over the onions and chicken, then spoon the applesauce over the top to cover the ingredients completely.
3. Cover the slow cooker and cook on low for 4 hours. Once done, verify the chicken reaches an internal temperature of 165°F (74°C) using a food thermometer. Let the chicken rest for at least 5 minutes before serving.

Estimated nutrition per serving

Calories

280

Protein

35 g

Carbohydrates

22 g

Fat

4.5 g

Automatic estimate from the ingredient list, not laboratory-verified.