Easy Crockpot Philly Pork Chops for a Simple Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, you can briefly sear the pork chops in a hot skillet with a small amount of oil before placing them in the slow cooker. This Maillard reaction adds depth and complexity to the final dish.

However, this is optional and not strictly necessary for a tender result. If you choose to sear, ensure the pan is very hot and the pork is dry to get a good golden-brown crust on both sides before transferring to the cooker.

If you find that the sauce is too thin after cooking, you can remove the pork and vegetables, then whisk in a small amount of cornstarch mixed with cold water into the liquid. Set the slow cooker to high for a few minutes until the sauce thickens to your desired consistency. This simple adjustment can transform the braising liquid into a rich, flavorful gravy that pairs perfectly with the tender pork and soft vegetables.

Variations

• Spicy Philly Pork: Add a tablespoon of sliced pickled jalapeños or a dash of crushed red pepper flakes to the slow cooker along with the onions and peppers. This variation provides a pleasant heat that cuts through the richness of the melted provolone cheese, perfect for those who enjoy a bit of spice in their dinner.
• Mushroom Philly Pork: Incorporate eight ounces of sliced cremini or button mushrooms into the slow cooker with the onions and peppers. Mushrooms add an earthy, savory note that pairs exceptionally well with the beef broth and pork, further enhancing the classic cheesesteak flavor profile of this comforting, easy-to-make dinner dish.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months; thaw in the refrigerator overnight before reheating.

Reheat

Reheat gently in a saucepan over medium-low heat or in the microwave until steaming hot.

Allow any leftovers to cool completely within two hours of cooking before transferring them to an airtight container. This helps maintain the quality and safety of the food. Store the container in the refrigerator for up to three days.

When reheating, ensure the pork is heated through to a safe temperature, either in the microwave or on the stovetop, adding a splash of water or broth if the sauce has thickened too much during storage.

You can prepare the vegetables and portion the ingredients the night before, keeping them in the refrigerator until you are ready to assemble the cooker in the morning. This is an excellent strategy for busy days.

Simply assemble the ingredients in the slow cooker insert, cover, and start the cooking process as directed. Do not add the cheese until the final few minutes of cooking to ensure it melts properly and retains its pleasant, gooey texture.

Serving ideas

Serve these Philly pork chops directly from the slow cooker for a casual, family-style meal. Place the chops on a platter with the peppers and onions piled high on top. This dish pairs beautifully with a side of crusty bread, which is perfect for soaking up the savory juices, or a simple green salad to balance the richness of the cheese. The presentation is rustic and inviting, making it a great option for a relaxed dinner.

For a more substantial meal, consider serving the pork chops alongside roasted potatoes or a scoop of creamy mashed potatoes. The sauce created during the slow cooking process acts as a wonderful gravy for these sides.

You can also serve the pork chops with steamed vegetables like broccoli or green beans to add a fresh element to the plate. Regardless of how you choose to serve it, ensure the meal is enjoyed while warm for the best experience.

Frequently asked questions

Recipe card

Easy Crockpot Philly Pork Chops for a Simple Weeknight Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 pieces boneless pork chops
• 1 large green bell pepper, sliced into strips
• 1 medium yellow onion, sliced into strips
• 1 tsp garlic powder
• 1/2 cup beef broth
• 4 slices provolone cheese

Instructions

1. Place the boneless pork chops in the bottom of the slow cooker insert, ensuring they are arranged in a single layer. Pile the sliced green bell pepper and yellow onion strips evenly over the top of the pork.
2. Sprinkle the garlic powder uniformly over the vegetables and meat. Pour the beef broth around the sides of the pork chops. Cover the slow cooker and cook on low for 4 hours, or until the pork is tender and cooked through.
3. Once the cooking time is complete, verify the pork reaches an internal temperature of 145°F (63°C). Immediately drape a slice of provolone cheese over each pork chop and replace the lid for 2 minutes until the cheese is melted. Let the meat rest for 5 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

8 g

Fat

24 g

Fiber

1.5 g

Sugar

3 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.