Easy Cherry Pie Cinnamon Roll Bake Tips, FAQ & printable recipe

Tips for success

To add an extra layer of flavor, consider drizzling the icing that typically comes with the cinnamon roll cans over the top of the bake once it has cooled slightly.

This adds a sweet, creamy finish that complements the tartness of the cherries perfectly. If you prefer a less sweet result, you can omit the icing entirely.

For a more polished appearance, you can lightly toast the sliced almonds in a dry pan before sprinkling them over the dish.

This enhances their nutty flavor and ensures they stay crunchy throughout the baking process. Be careful not to burn them, as they can go from toasted to bitter in a matter of seconds.

Variations

• Spiced Apple Version: Replace the cherry pie filling with apple pie filling and add a pinch of ground cinnamon or nutmeg to the almonds before sprinkling them on top for a classic fall flavor.
• Berry Medley Bake: Use a mixed berry pie filling instead of cherry. The combination of raspberries, blueberries, and blackberries provides a more complex flavor profile that pairs well with the sweet dough.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days.

Freezer

Freezing is not recommended as the texture of the cinnamon rolls will become mushy upon thawing.

Reheat

Reheat individual portions in the microwave for 30-45 seconds or in a 300°F (150°C) oven until warmed through.

Store any leftovers in an airtight container to keep the dough from drying out. If the dish is still warm, allow it to cool completely to room temperature before covering it, which prevents excess condensation from forming inside the container and making the cinnamon rolls soggy.

This dish is best enjoyed fresh from the oven. If you must prepare it in advance, you can assemble the dish up to two hours before baking, but cover it and keep it in the refrigerator.

Note that you may need to increase the baking time by 5 to 10 minutes if the dish is cold when it goes into the oven.

Serving ideas

Serve this dish warm, ideally using a large spoon to scoop out generous portions. Because the cherry filling can be quite hot, it is best to let it sit for the recommended five minutes before serving to avoid burns.

It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream if serving as a dessert.

When serving, try to ensure each portion includes a good mix of the dough and the cherry filling. The texture is best when the soft cinnamon rolls are coated in the warm fruit syrup. If you have extra almonds, you can toast a few more to sprinkle on top of individual servings for an extra crunch.

Frequently asked questions

Recipe card

Easy Cherry Pie Cinnamon Roll Bake

Prep 5 minCook 25 minRest 5 minTotal 35 minServes 8

Ingredients

• 2 cans refrigerated cinnamon roll dough, quartered
• 20 oz cherry pie filling
• 1/3 cup sliced almonds

Instructions

1. Preheat the oven to 375°F (190°C). Open the cans of cinnamon roll dough and separate each roll. Using a clean knife, cut each cinnamon roll into quarters. Arrange these pieces evenly across the bottom of a large ceramic baking dish until the base is completely covered.
2. Spoon the cherry pie filling directly over the arranged cinnamon roll pieces. Use the back of a spoon to gently spread the filling so that the cherries and syrup cover the dough pieces evenly. Sprinkle the sliced almonds over the top of the cherry layer for added texture.
3. Place the baking dish into the preheated oven. Bake for 25 minutes or until the cinnamon rolls are golden brown and the cherry filling is bubbling around the edges. Remove from the oven and let it rest for 5 minutes before serving to allow the filling to set slightly.

Contains: gluten, milk, tree nuts

Estimated nutrition per serving

Calories

380

Protein

4.5 g

Carbohydrates

52 g

Fat

16 g

Fiber

2 g

Sugar

28 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.