Easy Cheesy Ham and Pepperoni Stromboli Tips, FAQ & printable recipe

Tips for success

To achieve an even crispier bottom, consider placing the baking sheet on the lower rack of your oven for the first half of the baking time. This helps the bottom crust set before the top browns too much, ensuring an even texture across the entire roll.

If you prefer a more intense flavor, you can sprinkle a little grated Parmesan cheese or garlic powder over the dough before adding the main fillings.

This adds an extra layer of seasoning that complements the mozzarella and the savory herbs in the butter topping perfectly.

Variations

• Veggie Delight: Replace the ham and pepperoni with a mix of sautéed bell peppers, onions, and mushrooms. Ensure you cook the vegetables first to remove excess moisture so the crust stays crisp.
• Spicy Italian: Add a layer of sliced spicy capicola and a pinch of red pepper flakes to the cheese mixture for a bolder, spicier version of this classic roll.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Wrap individual slices in plastic wrap and foil, then store in the freezer for up to 1 month.

Reheat

Reheat in a 350°F (175°C) oven until the crust is crisp and the center is heated through, approximately 10 to 12 minutes.

Allow any leftover stromboli to cool completely on a wire rack for up to two hours before storing.

Place the slices in an airtight container or wrap them tightly in plastic wrap to maintain the best quality. Keep them in the refrigerator for up to three days.

You can assemble the stromboli up to a few hours before baking. Keep the unbaked log covered in the refrigerator until you are ready to bake.

If baking from chilled, you may need to add an extra two to three minutes to the total baking time to ensure it cooks through properly.

Serving ideas

Serve the stromboli sliced into thick, generous rounds that highlight the beautiful spiral of ham, pepperoni, and cheese. It is best enjoyed while still warm, when the cheese is at its peak meltiness and the crust retains its satisfying crunch.

Accompany each serving with a small bowl of warm, rustic marinara sauce for dipping.

The acidity of the tomato sauce cuts through the richness of the cheese and the saltiness of the meats, providing a balanced and comforting meal that is sure to please everyone at the table.

Frequently asked questions

Recipe card

Easy Cheesy Ham and Pepperoni Stromboli

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 4

Ingredients

• 1 lb pizza dough, store-bought or made ahead
• 6 oz deli ham, thinly sliced
• 3 oz pepperoni slices
• 2 cups shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp dried Italian herbs
• 1 cup marinara sauce, for dipping

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the pizza dough on a sheet of parchment paper into a large rectangle. Evenly layer the deli ham, pepperoni slices, and shredded mozzarella cheese across the dough, leaving a clear border around all edges to facilitate neat rolling and sealing.
2. Carefully roll the dough into a tight log, tucking the ends inward to completely encase the savory filling. Transfer the roll seam-side down onto the baking sheet. Bake for 20 to 25 minutes until the exterior crust turns crisp, deeply golden brown, and fragrant.
3. Whisk the melted butter and dried Italian herbs together in a small dish. Generously brush this warm herb mixture across the hot crust immediately after removing the roll from the oven. Allow it to rest for 5 minutes before slicing and serving alongside warm marinara sauce.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

22 g

Carbohydrates

38 g

Fat

24 g

Fiber

2 g

Sugar

3 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.