Easy Baked French Dip Biscuits with Savory Au Jus Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, consider brushing the tops of the biscuits with a little melted garlic butter and a sprinkle of dried parsley before placing them in the oven.

This adds a savory, aromatic quality to the crust that pairs perfectly with the roast beef and provolone. Ensure the butter is applied lightly to avoid making the biscuit dough overly greasy.

If the au jus lacks depth, consider adding a dash of Worcestershire sauce or a pinch of dried thyme to the saucepan while heating. These small additions can significantly enhance the savory profile of the liquid.

Always taste the au jus before serving to ensure it meets your preference for saltiness and seasoning, adjusting as necessary with a small amount of water or beef broth.

Variations

• Spicy French Dip Biscuits: Add a teaspoon of finely chopped jalapeños or a dash of hot sauce to the roast beef filling before sealing the biscuits to provide a subtle, spicy kick.
• Caramelized Onion Biscuits: Incorporate a small spoonful of caramelized onions into each biscuit along with the roast beef and cheese for a deep, sweet, and savory flavor boost.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month in a freezer-safe bag.

Reheat

Reheat in a 350°F oven until warmed through, about 8-10 minutes.

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, keep the au jus in a separate sealed container.

Ensure the biscuits have cooled completely before storing to prevent condensation from making the crust soggy. For longer storage, the biscuits can be frozen for up to 1 month, though the texture of the bread may change slightly upon thawing and reheating.

These biscuits can be assembled up to 2 hours before baking if kept in the refrigerator, but they are best baked fresh for optimal texture.

If you need to prepare them further in advance, assemble the biscuits and freeze them on a baking sheet before transferring to a freezer-safe bag. When ready to eat, bake them directly from frozen, adding an extra 5 to 8 minutes to the total baking time.

Serving ideas

Serve the biscuits on a large platter for a casual, communal dining experience, placing the bowl of hot au jus in the center for easy access. Provide small individual dipping bowls for each guest if desired. The biscuits are best enjoyed while warm, so consider serving them immediately after the resting period to ensure the cheese remains soft and stretchy.

Pair these biscuits with a simple side salad or roasted vegetables to create a more substantial meal. The acidity of a fresh vinaigrette on the salad can help cut through the richness of the cheese and beef, providing a refreshing contrast. For a more substantial dinner, these can be served alongside a cup of soup or a plate of seasoned potato wedges.

Frequently asked questions

Recipe card

Easy Baked French Dip Biscuits with Savory Au Jus

Prep 10 minCook 15 minRest 5 minTotal 30 minServes 8

Ingredients

• 1 can refrigerated biscuit dough
• 8 oz thinly sliced deli roast beef
• 4 slices provolone cheese, halved
• 1 cup prepared beef au jus, for serving

Instructions

1. Preheat the oven to 375°F (190°C). Open the can of biscuit dough and separate each biscuit. Flatten each piece of dough slightly with your hands to create a small round. Place a portion of thinly sliced roast beef and a half slice of provolone cheese onto the center of each dough round. Fold the edges of the dough up and over the filling, pinching the seams together tightly to seal the contents inside the biscuit.
2. Arrange the stuffed biscuits on a parchment-lined baking sheet, seam side down. Bake for 12 to 15 minutes or until the tops are golden brown and the internal temperature of the beef reaches 145°F (63°C). Once finished, remove the baking sheet from the oven and allow the biscuits to rest for 5 minutes before serving to ensure the structure sets properly.
3. While the biscuits are resting, heat the beef au jus in a small saucepan over medium heat until it is simmering and fragrant. Pour the warm au jus into a small serving bowl. Serve the hot stuffed biscuits alongside the bowl of au jus, inviting diners to dip the biscuits directly into the savory liquid for the best flavor experience.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

14 g

Carbohydrates

26 g

Fat

18 g

Fiber

0.5 g

Sugar

3 g

Sodium

780 mg

Automatic estimate from the ingredient list, not laboratory-verified.