Crockpot Turkey Cordon Bleu for an Easy Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

For a slightly more robust flavor, you can lightly toast the mustard and garlic powders in a dry pan for thirty seconds before sprinkling them over the cheese.

This releases the essential oils and deepens the aromatic profile of the dish without requiring any additional ingredients or time-consuming preparation steps.

If the sauce appears too thin after the cooking time is complete, you can remove the turkey and ham to a serving platter and whisk a small amount of cornstarch slurry into the hot sauce within the slow cooker insert, letting it cook on high for five minutes until the desired consistency is achieved.

Variations

• Bacon-Topped Turkey: Add three slices of cooked, crumbled bacon over the cheese layer before pouring the sauce. This adds a smoky, salty crunch that complements the mild turkey and creamy sauce perfectly.
• Herbed Turkey Cordon Bleu: Add one teaspoon of dried thyme or rosemary to the soup mixture. The earthy notes of these herbs elevate the dish and bring a classic, rustic quality to the finished meal.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month in a freezer-safe container; thaw in the refrigerator overnight.

Reheat

Gently reheat in the microwave or a covered saucepan over low heat until the internal temperature reaches 165°F (74°C).

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container.

Properly stored, the turkey and sauce can be kept in the refrigerator for up to three days. Ensure the container is sealed tightly to prevent the sauce from absorbing other odors in the fridge.

While this recipe is best prepared fresh, the sauce components can be whisked together and stored in the refrigerator the night before. However, the turkey should be seasoned and assembled immediately before cooking to maintain the best quality.

Do not assemble the entire dish in the slow cooker insert and leave it in the refrigerator for extended periods, as this can affect the texture of the turkey.

Serving ideas

Serve the turkey tenderloins whole, generously spooning the creamy sauce and melted cheese over each piece. This dish pairs exceptionally well with steamed green vegetables like broccoli or asparagus, or a simple side salad to balance the richness of the creamy sauce and Swiss cheese.

For a more substantial meal, serve the turkey over a bed of mashed potatoes or steamed rice, which are perfect for soaking up the extra sauce.

A side of crusty bread or a warm dinner roll can also be used to clear any remaining sauce from the plate, making the most of the flavorful gravy.

Frequently asked questions

Recipe card

Crockpot Turkey Cordon Bleu for an Easy Weeknight Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 2 lb turkey tenderloins
• 4 slices deli ham
• 4 slices Swiss cheese
• 1 tsp mustard powder
• 1/2 tsp garlic powder
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth

Instructions

1. Place the raw turkey tenderloins in an even layer at the bottom of the slow cooker insert. Top the turkey with slices of ham followed by slices of Swiss cheese. Sprinkle the mustard powder and garlic powder evenly over the cheese layer.
2. In a small bowl, whisk together the cream of chicken soup and the chicken broth until smooth. Pour this mixture evenly over the turkey, ham, and cheese layers in the slow cooker. Cover the slow cooker with the lid.
3. Cook on low for 4 hours. Check that the turkey has reached an internal temperature of 165°F (74°C) using a meat thermometer inserted into the thickest part. Once cooked, let the turkey rest for 5 minutes before serving with the creamy sauce.

Contains: gluten, milk, mustard

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

8 g

Fat

24 g

Fiber

0.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.