Crockpot Tater Tot Casserole with Broccoli and Pepper Jack

This Crockpot tater tot casserole is the ultimate dump-and-go dinner. Golden tater tots, crispy bacon, tender broccoli, and melty pepper jack cheese all cook together in a creamy sauce. Just layer the ingredients in the slow cooker, set it, and forget it. The result is a comforting, hearty meal that the whole family will love.

This slow cooker casserole takes the classic tater tot casserole and gives it a creamy, cheesy twist. The tater tots stay golden and tender, the broccoli softens just right, and the pepper jack adds a gentle kick.

Best of all, it comes together in minutes with minimal prep. Just layer everything in the Crockpot, walk away, and come back to a bubbling, satisfying dinner.

Ingredients

Why this recipe works

The slow cooker does all the work here, turning simple ingredients into a rich, comforting casserole. The low, steady heat gently cooks the tater tots until they are tender while allowing the flavors of the bacon, broccoli, and cheese to meld together.

The condensed soup creates a velvety sauce that coats every bite without any extra thickening or stirring.

Layering is key. The tater tots form a sturdy base that absorbs the creamy sauce, while the cheese and crispy onions on top create a golden, crunchy crust. Because you don't stir during cooking, each layer retains its texture and character, resulting in a casserole that is both creamy and crunchy in every spoonful.

Notes and substitutions

Frozen tater tots are the best choice here; they hold their shape during the long cook time and absorb the sauce beautifully. Fresh broccoli florets add a bright, tender bite.

If using frozen broccoli, thaw and drain it well to avoid excess water. The crispy French-fried onions on top provide a satisfying crunch that contrasts with the creamy casserole.

A 6-quart slow cooker is ideal for this recipe, ensuring even cooking. If using a smaller slow cooker, reduce the ingredients proportionally.

The pepper jack cheese can be swapped for cheddar or Monterey Jack for a milder flavor. For a gluten-free version, use gluten-free cream of broccoli soup and gluten-free French-fried onions.

• fresh broccoli florets: frozen broccoli florets, thawed and drained well
• shredded pepper jack cheese: shredded sharp cheddar or Monterey Jack cheese
• crispy crumbled bacon: cooked and crumbled turkey bacon or chopped ham
• condensed cream of broccoli soup: condensed cream of mushroom soup or a homemade white sauce

Equipment

• 6-quart slow cooker
• Measuring cups
• Serving spoon
• Cutting board and knife (for broccoli)
• Small bowl