Crockpot Smoky Bacon Beef Stew Tips, FAQ & printable recipe

Tips for success

For a deeper color and flavor, you can briefly sear the beef cubes in a hot pan with a little oil before adding them to the slow cooker, though this is optional.

If you choose to do this, ensure the beef is browned on all sides, which creates a complex crust that adds a layer of richness to the final sauce. This extra step can significantly enhance the visual appeal and taste of the finished dish.

If you find the sauce is thinner than you prefer after the cooking time is complete, you can remove the lid for the last 30 minutes of cooking on high to allow some of the moisture to evaporate.

Alternatively, mix a small amount of cornstarch with cold water and stir it into the stew, letting it cook for a few minutes until it reaches your desired consistency. Adjust the seasoning with salt and pepper to taste before serving.

Variations

• Root Vegetable Medley: Add carrots and parsnips along with the potatoes for extra sweetness and texture. Simply cut them into chunks similar in size to the potatoes so they cook evenly.
• Herbed Beef Stew: Enhance the flavor profile by adding dried thyme or rosemary to the beef before adding the broth. These herbs pair perfectly with the beef and bacon for a classic taste.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently on the stovetop over low heat or in the microwave until steaming hot throughout, adding a little water if the sauce has thickened too much.

Store any leftovers in an airtight container to maintain freshness and prevent the absorption of other odors from the refrigerator. Ensure the stew cools down to room temperature within two hours of cooking before placing it in the fridge.

Properly stored, the stew will retain its flavor and texture for several days, making it an excellent option for quick and easy meals throughout the week.

This stew is an excellent candidate for making ahead, as the flavors often improve after sitting for a day or two. Simply follow the cooking instructions, allow the stew to cool completely, and then refrigerate.

When you are ready to eat, reheat the stew gently on the stovetop or in the microwave, adding a splash of water or broth if necessary to restore the consistency of the sauce before serving.

Serving ideas

Serve this hearty stew in warm, deep bowls to help retain the heat. It pairs beautifully with a side of crusty bread, which is perfect for mopping up the rich, savory gravy. For a complete meal, consider serving it alongside a simple crisp green salad or some steamed vegetables to add a contrasting texture and freshness to the plate.

If you wish to elevate the presentation, garnish each bowl with a sprinkle of freshly chopped parsley or chives, which adds a bright pop of color and a fresh note to the deep, savory flavors of the stew. Ensure the stew is served promptly while it is hot, as the textures of the tender beef and potatoes are at their best when freshly heated.

Frequently asked questions

Recipe card

Crockpot Smoky Bacon Beef Stew

Prep 10 minCook 6 hRest 5 minTotal 6 h 15 minServes 4

Ingredients

• 2 lb beef chuck, cubed
• 4 cups potatoes, halved
• 6 slices bacon, chopped
• 1 packet gravy mix
• 2 cups beef broth

Instructions

1. Place the cubed beef into the bottom of the slow cooker to ensure even cooking throughout the process. This foundational step allows the meat to simmer and tenderize properly in the liquid.
2. Add the halved potatoes and chopped bacon on top of the beef. Sprinkle the gravy mix packet over the ingredients before pouring in the beef broth to distribute the flavors evenly.
3. Cover and cook on low for 6 to 8 hours until the meat is tender. Once finished, ensure the beef has reached an internal temperature of at least 145°F (63°C). Let the stew rest for 5 minutes before serving in warm bowls.

Contains: gluten

Estimated nutrition per serving

Calories

450

Protein

32 g

Carbohydrates

28 g

Fat

22 g

Fiber

3 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.