Crockpot Sirloin Tips with Green Beans and Gruyère Tips, FAQ & printable recipe

Tips for success

For the best flavor, sear the sirloin tips in a hot skillet before adding them to the slow cooker. This adds a deep, caramelized note to the meat.

However, the recipe works just as well without this step, keeping it truly dump-and-go. If you have the time, the extra step is worth it.

To make the sauce extra smooth, whisk the cream cheese and Gruyère together with a splash of the cooking liquid before stirring into the pot.

This prevents any lumps and ensures a silky texture. For a thicker sauce, leave the lid off for the last 30 minutes of cooking to allow some evaporation.

Variations

• Add Mushrooms: Add 8 oz of sliced cremini mushrooms along with the green beans. They will cook down and add an earthy depth to the sauce.
• Use Chicken: Substitute boneless, skinless chicken thighs for the sirloin tips. Cook on LOW for 4-5 hours, until the chicken is tender and reaches 165°F (74°C).
• Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a diced jalapeño with the vegetables for a subtle heat that balances the creamy sauce.
• Make it Keto: Replace the potatoes with cauliflower florets. The cooking time remains the same, and the cauliflower will absorb the sauce beautifully.

Storage and make-ahead

Fridge

Leftovers can be refrigerated in an airtight container for up to 4 days. The sauce will thicken when cold; add a splash of broth when reheating.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools, so add a splash of beef broth or water when reheating.

Reheat gently on the stovetop or in the microwave until warmed through. The green beans may soften further, but the flavor remains delicious.

This recipe can be assembled the night before. Layer the ingredients in the slow cooker insert, cover, and refrigerate overnight.

In the morning, place the insert in the slow cooker and cook as directed. You may need to add 30 minutes to the cooking time since the ingredients start cold.

Serving ideas

Serve the steak tips and vegetables in shallow bowls with plenty of sauce. The toasted garlic brioche is perfect for dipping and sopping up the rich gravy. A simple green salad with a light vinaigrette would brighten the plate, but the dish is hearty enough to stand alone.

For a more formal presentation, spoon the steak tips and vegetables over a bed of mashed potatoes or polenta. The creamy sauce pairs beautifully with both. Garnish with fresh parsley if desired, though the recipe is delicious without it. This is comfort food at its best.

Frequently asked questions

Recipe card

Crockpot Sirloin Tips with Green Beans and Gruyère

Prep 10 minCook 6 hTotal 6 h 10 minServes 6

Ingredients

• 2 lb top sirloin steak tips
• 1 lb fresh green beans, trimmed
• 1 1/2 lb russet potatoes, peeled and cubed
• 8 oz cream cheese, softened
• 1 cup shredded Gruyère cheese
• Toasted garlic brioche slices, for serving

Instructions

1. Place the sirloin steak tips in the bottom of a 7-quart slow cooker. Scatter the trimmed green beans and cubed russet potatoes over the beef. Drop the softened cream cheese on top in chunks, then sprinkle the shredded Gruyère cheese over everything.
2. Cover the slow cooker with the lid and set it to LOW. Cook for 6 to 8 hours, until the beef is fork-tender and the potatoes are soft. The cream cheese and Gruyère will melt into a rich sauce. Let it rest for 3 minutes before slicing.
3. After 6 hours, check the beef for doneness. It should be fork-tender and easily pull apart. Insert an instant-read thermometer into the thickest piece; it must register at least 145°F (63°C). Let the beef rest for at least 3 minutes before serving.
4. Gently stir the sauce to combine the melted cheeses into a smooth, creamy gravy. The green beans should be tender but still hold their shape, and the potatoes should be soft but not falling apart.
5. While the slow cooker is finishing, slice the brioche and toast it until golden. Rub each slice with a cut garlic clove for extra flavor.
6. Ladle the sirloin tips, green beans, and potatoes onto plates with the toasted garlic brioche. Spoon extra sauce over the top. Serve hot.

Contains: milk, gluten, eggs

Estimated nutrition per serving

Calories

520

Protein

35 g

Carbohydrates

28 g

Fat

30 g

Automatic estimate from the ingredient list, not laboratory-verified.