Crockpot Pork Loin with Lemon Pepper Potatoes Tips, FAQ & printable recipe

Tips for success

To add an extra layer of flavor, you can sear the pork loin in a hot pan with a small amount of oil before placing it into the slow cooker. This caramelizes the surface of the meat, creating a deeper, more complex flavor profile in the final dish. However, this is optional and not strictly necessary for a delicious result.

If you prefer a thicker sauce to serve alongside the pork, you can remove the liquid from the slow cooker after the pork is done and whisk in a small amount of cornstarch slurry. Simmer the liquid in a small saucepan on the stove until it reaches your desired consistency. This creates a rich, velvety gravy that elevates the presentation of the sliced pork loin.

Variations

• Herb Infused: Add a tablespoon of dried rosemary or thyme along with the lemon pepper for a more aromatic and earthy flavor profile that complements the pork beautifully.
• Garlic Butter: Incorporate three cloves of minced garlic into the butter and broth mixture to add a pungent, savory depth that pairs perfectly with the lemon and potatoes.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe bag or container for up to 2 months.

Reheat

Warm in a covered dish in the oven at 300°F (150°C) until heated through, adding a splash of broth if needed.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the meat is sliced or stored in chunks to allow it to cool quickly before refrigerating.

Keep the potatoes in the same container to soak up any remaining juices, which helps keep them moist when reheated. Avoid keeping leftovers at room temperature for longer than 2 hours to maintain safety.

You can prepare the ingredients and place them in the slow cooker insert the night before, keeping the insert in the refrigerator overnight.

Simply remove it from the fridge 30 minutes before turning the machine on to prevent thermal shock to the ceramic. Do not add the liquid until you are ready to start cooking to prevent the potatoes from absorbing too much moisture prematurely.

Serving ideas

Serve the pork loin sliced into thick, generous pieces, arranged on a warm platter alongside the buttered potatoes. Drizzle some of the flavorful cooking juices from the slow cooker over the meat and potatoes just before serving to add moisture and shine.

This dish pairs perfectly with a side of steamed green beans or a crisp garden salad to balance the richness of the buttery potatoes.

For a more formal presentation, garnish the dish with a sprinkle of fresh chopped parsley or additional lemon zest to brighten the colors.

Providing a small bowl of extra lemon wedges on the side allows guests to add a final hit of acidity to their plate if desired. The simplicity of the dish makes it a versatile choice for both casual family dinners and more relaxed weekend gatherings.

Frequently asked questions

Recipe card

Crockpot Pork Loin with Lemon Pepper Potatoes

Prep 10 minCook 6 hRest 10 minTotal 6 h 20 minServes 6

Ingredients

• 3 lb boneless pork loin roast
• 1.5 lb baby potatoes, halved
• 2 tbsp lemon pepper seasoning
• 1 cup chicken broth
• 4 tbsp butter, melted

Instructions

1. Place the pork loin roast into the center of the slow cooker insert. Arrange the halved baby potatoes around the pork roast to ensure they cook evenly in the juices.
2. Sprinkle the lemon pepper seasoning evenly over the top of the pork and the potatoes. In a small bowl or measuring cup, combine the chicken broth with the melted butter, then pour the mixture over the roast and potatoes.
3. Cover the slow cooker and cook on low for 6 hours or until the pork reaches an internal temperature of 145°F (63°C). Remove the pork and let it rest for 10 minutes before slicing to keep it juicy.

Contains: milk

Estimated nutrition per serving

Calories

380

Protein

35 g

Carbohydrates

22 g

Fat

16 g

Fiber

2 g

Sugar

1 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.