Crockpot Pepperoncini Beef Tips in Savory Buttery Sauce Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider searing the beef cubes in a hot skillet with a small amount of oil before placing them into the slow cooker. While not strictly necessary, this step develops a rich crust on the exterior of the meat that adds a wonderful layer of complexity to the final sauce.

Be sure to deglaze the skillet with a splash of the broth to capture all those flavorful browned bits before pouring everything into the slow cooker.

If you prefer a thicker, more gravy-like sauce, you can create a simple slurry by whisking one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the slow cooker during the final 30 minutes of cooking.

This will help bind the buttery broth and beef juices together, creating a luxurious consistency that coats the beef perfectly. Taste the sauce before serving and adjust the seasoning with a pinch of salt or pepper if needed.

Variations

• Spicy Pepperoncini Beef: Increase the heat by adding a half-teaspoon of crushed red pepper flakes or a dash of hot sauce along with the Italian seasoning. This creates a bolder, spicier version of the classic sauce that pairs exceptionally well with the tang of the pepperoncini.
• Creamy Beef Tips: Stir in a half-cup of heavy cream or sour cream during the final ten minutes of cooking for a richer, velvety sauce. This variation turns the broth into a creamy, comforting gravy that is perfect for serving over wide egg noodles.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days. Ensure the food cools to room temperature within 2 hours before refrigerating.

Freezer

Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating on the stovetop.

Reheat

Reheat on the stovetop over low heat, stirring occasionally until the beef is hot and the sauce is warmed through, adding a splash of broth if needed.

Transfer any leftovers into an airtight container once they have cooled to room temperature, which should take no longer than two hours. Placing the food in the refrigerator promptly ensures safety and quality. The beef can be stored in the refrigerator for up to three days. When reheating, do so gently over low heat on the stovetop, adding a small splash of water or broth if the sauce has thickened too much during storage.

This dish is an excellent candidate for making ahead, as the flavors often deepen and improve after sitting in the refrigerator overnight. You can prepare the entire recipe a day in advance, allow it to cool completely, and then store it in the refrigerator. When ready to serve, simply reheat the beef and sauce slowly on the stove or in the slow cooker until it is warmed through, ensuring it reaches a safe temperature throughout.

Serving ideas

Serve these pepperoncini beef tips over a bed of creamy mashed potatoes or buttery egg noodles to soak up the flavorful sauce. The richness of the gravy pairs beautifully with the starch, creating a balanced and comforting plate.

You can also serve it alongside roasted carrots or green beans to add a fresh, crunchy element that cuts through the savory intensity of the buttery beef. A side of crusty sourdough or garlic bread is also highly recommended.

For a lighter serving option, consider placing the beef tips over a portion of steamed white rice or a bed of sautéed spinach. The sauce acts as a natural seasoning for the rice or greens, ensuring every part of the meal is packed with flavor.

Garnish the plate with a few extra pepperoncini from the jar if you enjoy an extra kick of tanginess and heat. This dish is versatile enough to suit various side dishes depending on your preference.

Frequently asked questions

Recipe card

Crockpot Pepperoncini Beef Tips in Savory Buttery Sauce

Prep 5 minCook 8 hRest 5 minTotal 8 h 10 minServes 4

Ingredients

• 2 lb beef stew meat, cut into bite-size cubes
• 1/2 cup whole pepperoncini
• 2 tbsp Italian seasoning
• 4 tbsp unsalted butter, melted
• 1 cup beef broth

Instructions

1. Place the beef stew meat cubes into the base of the slow cooker, ensuring they are spread out in an even layer to promote consistent cooking throughout the process.
2. Scatter the whole pepperoncini over the beef. Sprinkle the Italian seasoning evenly across the meat, then pour the melted butter and beef broth over the top of the ingredients.
3. Cover the slow cooker with the lid. Cook on the low setting for 8 hours until the beef is fork-tender. Ensure the internal temperature reaches 145°F (63°C) and let the meat rest for at least 3 minutes before serving.
4. Once the beef has rested, serve the tender cubes directly from the slow cooker, ensuring each portion includes plenty of the savory, buttery pepperoncini sauce.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

6 g

Fat

28 g

Fiber

1 g

Sugar

1 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.