Crockpot Italian Herb Turkey Breast Tips, FAQ & printable recipe

Tips for success

To achieve a slightly deeper flavor, you can sear the turkey breast in a hot skillet with a small amount of oil for 2 minutes per side before placing it into the slow cooker. This adds a layer of caramelized flavor to the exterior, although it is optional and not strictly necessary for a delicious result.

If you find the cooking liquid is too thin at the end of the process, you can remove the turkey and whisk a small amount of cornstarch mixed with cold water into the hot liquid. Heat it on high for a few minutes until it thickens into a light, flavorful sauce that can be drizzled over the sliced turkey.

Variations

• Lemon Herb Turkey: Add thin slices of fresh lemon over the turkey breast before cooking to introduce a bright, citrusy note that complements the Italian herbs perfectly.
• Garlic Butter Turkey: Add three cloves of minced garlic and two tablespoons of butter to the slow cooker before starting to create a rich, buttery sauce during the cooking process.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container with some of the cooking liquid for up to 2 months.

Reheat

Gently reheat in the microwave or on the stovetop with a splash of broth until warmed through.

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them to an airtight container. Keep the turkey in the liquid to prevent it from drying out in the refrigerator.

Properly stored, it will maintain its quality for up to 3 days. Always ensure the container is sealed tightly to keep the meat fresh and prevent it from absorbing other odors in the fridge.

You can prepare the ingredients in the slow cooker bowl the night before, cover it, and keep it in the refrigerator. In the morning, simply take the bowl out, place it into the slow cooker base, and start the cooking process.

This is an excellent way to save time on busy days, ensuring a warm meal is ready exactly when needed without any last-minute preparation.

Serving ideas

Serve the sliced turkey breast warm, drizzled with a small amount of the cooking liquid to keep it moist on the plate. It pairs excellently with classic sides such as mashed potatoes, roasted vegetables, or a crisp green salad.

The mild flavors of the herbs and onions make this a versatile main course that complements almost any vegetable side dish.

For a lighter meal, consider serving the turkey over a bed of steamed grains like quinoa or farro. You can also use the leftover meat for sandwiches or salads throughout the week.

The tender texture of the slow-cooked meat makes it a great addition to wraps or as a topping for grain bowls, providing a quick and easy protein source for future meals.

Frequently asked questions

Recipe card

Crockpot Italian Herb Turkey Breast

Prep 5 minCook 4 hRest 10 minTotal 4 h 15 minServes 4

Ingredients

• 1 lb turkey breast
• 1 handful sliced onions
• 1 packet Italian seasoning
• 1 cup chicken broth

Instructions

1. Place the turkey breast into the bottom of the slow cooker bowl. Ensure the meat is lying flat to allow for even cooking throughout the process.
2. Scatter the sliced onions evenly over the top of the turkey breast. Open the Italian seasoning packet and sprinkle it thoroughly over the onions and the turkey surface.
3. Pour the chicken broth over the ingredients in the slow cooker. Cover and cook on low until the internal temperature reaches 165°F (74°C). Remove the turkey and let it rest for 10 minutes before slicing to ensure the juices redistribute properly.

Estimated nutrition per serving

Calories

280

Protein

42 g

Carbohydrates

5 g

Fat

9 g

Fiber

0.5 g

Sugar

1 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.