Easy Crockpot Honey Mustard Steak Bites Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, consider seasoning the beef cubes with a small pinch of salt and black pepper before placing them into the slow cooker.

While the honey mustard sauce is highly flavorful, a baseline seasoning on the meat itself enhances the overall savory quality of the finished dish.

If the sauce appears too thin upon opening the slow cooker, remove the lid for the final 15 minutes of cooking. This allows some of the excess moisture to evaporate, resulting in a more concentrated and thicker glaze that coats the steak bites more effectively.

Variations

• Spicy Honey Mustard: Incorporate a tablespoon of hot sauce or a teaspoon of crushed red pepper flakes into the honey mustard sauce before pouring it over the steak to add a pleasant heat.
• Herbed Steak Bites: Add a tablespoon of dried thyme or rosemary to the garlic powder seasoning to introduce a fragrant, earthy note that complements the sweetness of the honey mustard.

Storage and make-ahead

Fridge

Store in the refrigerator in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until warmed through.

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them to an airtight container. This helps prevent bacterial growth.

Once cooled, store the container in the refrigerator to maintain the quality of the beef and the integrity of the honey mustard glaze.

These steak bites can be prepared by assembling the ingredients in the slow cooker insert the night before and keeping it in the refrigerator.

When ready to cook, simply place the insert into the slow cooker and begin the cooking cycle. Do not add the sauce until just before turning on the cooker if possible.

Serving ideas

Serve these steak bites hot, directly from the slow cooker or transferred to a serving platter. They pair exceptionally well with simple sides such as roasted vegetables, mashed potatoes, or a light green salad to balance the richness of the honey mustard glaze.

For an attractive presentation, garnish the serving platter with a sprinkle of fresh parsley or thinly sliced green onions.

The bright color provides a nice contrast to the glossy, deep-toned sauce, making the dish look as appealing as it tastes when presented at the table.

Frequently asked questions

Recipe card

Easy Crockpot Honey Mustard Steak Bites

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 1 1/2 lb steak, cut into 1-inch cubes
• 1 cup red onion, diced
• 1 tsp garlic powder
• 1/2 cup honey mustard sauce

Instructions

1. Place the cubed steak into the bottom of the slow cooker, ensuring the pieces are spread out in an even layer. Scatter the diced red onions over the top of the meat. Dust the steak and onions evenly with the garlic powder.
2. Pour the honey mustard sauce over the steak and onions. Cover the slow cooker with its lid. Set the device to low heat and cook the mixture for 4 hours until the steak reaches an internal temperature of 145°F (63°C). Once cooked, let the meat rest for at least 3 minutes.
3. Check that the internal temperature of the steak pieces has reached 145°F (63°C). Once cooked, turn off the slow cooker and allow the meat to rest for at least 5 minutes before serving to ensure tenderness. Transfer the steak bites to a serving plate.

Contains: mustard

Estimated nutrition per serving

Calories

320

Protein

28 g

Carbohydrates

12 g

Fat

18 g

Fiber

0.5 g

Sugar

10 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.