Easy Crockpot Honey Butter Chicken and Corn Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can lightly toast the corn in a dry pan before adding it to the slow cooker, though this is optional. Adding a pinch of black pepper or a dash of red pepper flakes can introduce a subtle heat that balances the sweetness of the honey butter, depending on your personal preference for spice levels in your main dishes.

When serving, consider using a slotted spoon to remove the chicken and corn, then drizzle the remaining honey butter sauce from the bottom of the slow cooker over the top. This ensures that every serving gets a generous amount of the flavorful glaze. If you find the sauce is too thin, you can remove the chicken and whisk in a small amount of cornstarch slurry to thicken it further.

Variations

• Spicy Honey Butter: Incorporate one tablespoon of hot sauce or a pinch of crushed red pepper flakes into the honey butter mixture for a spicy kick that contrasts beautifully with the sweetness.
• Herb-Infused Chicken: Add one tablespoon of dried thyme or rosemary to the chicken before cooking to introduce earthy, aromatic notes that elevate the flavor profile of the dish.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Reheat

Reheat in a microwave-safe dish or in a pan over medium heat until steaming hot throughout.

Store any leftovers in an airtight container in the refrigerator. Ensure the chicken and sauce have cooled for at most two hours at room temperature before transferring them to the fridge to maintain food safety.

Properly stored, the chicken will remain fresh and flavorful for up to three days. When reheating, ensure the chicken is heated thoroughly until it is steaming hot throughout.

You can prepare the ingredients in the slow cooker insert and refrigerate them overnight, covered tightly. When you are ready to cook, simply remove the insert from the refrigerator and place it directly into the slow cooker base.

Note that you may need to add an extra 30 minutes to the total cooking time to account for the cold temperature of the ingredients starting from the fridge.

Serving ideas

This dish pairs beautifully with simple sides that can soak up the delicious honey butter sauce. Steamed white rice, fluffy mashed potatoes, or even a side of roasted root vegetables work perfectly.

The sweetness of the corn and the richness of the butter sauce make it a versatile meal that complements both light and hearty side dishes alike, allowing you to customize your dinner plate.

For a complete meal, consider adding a fresh green salad with a bright vinaigrette to contrast the richness of the honey butter. The acidity of a lemon-based dressing will cut through the butter, creating a balanced dining experience.

Serving the chicken and corn over a bed of quinoa or couscous is another excellent way to enjoy the sauce while adding a simple element to your dinner table.

Frequently asked questions

Recipe card

Easy Crockpot Honey Butter Chicken and Corn

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 6

Ingredients

• 6 boneless skinless chicken thighs
• 1 cup corn kernels
• 1 tsp garlic salt
• 1/2 cup honey butter

Instructions

1. Arrange the boneless skinless chicken thighs in the bottom of the slow cooker insert, ensuring they are spread out in an even layer. This allows for consistent cooking across all pieces of meat.
2. Pour the corn kernels directly over the chicken. Sprinkle the garlic salt evenly across the surface of the chicken and corn to ensure the flavor is distributed throughout the dish.
3. Pour the honey butter over the ingredients. Cover and cook on low for 4 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

15 g

Fat

26 g

Fiber

1.5 g

Sugar

12 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.