Crockpot Gruyère Cream Pepper Tenderloin Tips

This Crockpot dinner is the definition of set-it-and-forget-it.

Two pounds of beef tenderloin tips, a heap of bell peppers and red onion, and a double dose of creamy cheese—cream cheese and aged Gruyère—go into the slow cooker and come out as a rich, bubbling, fork-tender meal.

Serve it over toasted garlic brioche to soak up every last drop of the silky sauce. It's the kind of dinner that feels fancy but takes minutes to assemble.

Beef tenderloin tips are the ultimate slow-cooker cut: they turn meltingly tender when given time and gentle heat. Here they're layered with thick strips of green and red bell peppers and wedges of red onion, then topped with cream cheese and shredded Gruyère.

The cheeses melt into a luxurious sauce that coats every piece of beef and vegetable. After a long, slow simmer, the sauce is bubbling and deeply flavorful. Serve it over toasted garlic brioche for a complete, satisfying meal that's perfect for busy weeknights.

Ingredients

Why this recipe works

The slow cooker does all the work. Low, steady heat breaks down the connective tissue in the beef tenderloin tips, making them fork-tender without any babysitting.

The cream cheese and Gruyère melt together into a velvety sauce that clings to the meat and vegetables.

Layering the ingredients without stirring keeps the beef juicy and the vegetables intact. The cheese forms a protective cap that traps steam and keeps everything moist. The result is a one-pot meal with deep, savory flavor and a luxurious texture.

Notes and substitutions

Beef tenderloin tips are often sold as medallions or tips; trim any excess silver skin. If you can't find them, sirloin steak cut into chunks works well. Use a good-quality aged Gruyère for the best flavor—it melts smoothly and adds a nutty note.

The garlic brioche is optional but highly recommended; it soaks up the sauce beautifully. Use a sturdy bread if you prefer. The slow cooker insert should be at least 6 quarts to fit everything comfortably.

• beef tenderloin tips: sirloin steak, cut into 1-inch pieces (cook time may be slightly shorter)
• aged Gruyère: Swiss cheese or white cheddar for a milder flavor
• garlic brioche: crusty sourdough or baguette slices

Equipment

• 6-quart slow cooker
• Cutting board
• Chef's knife
• Measuring cups
• Serving spoon
• Small bowl for brioche