Crockpot Greek Feta Pork Chops for an Easy Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, you can sear the pork chops in a hot skillet for one minute per side before placing them in the slow cooker. This optional step adds a caramelized layer to the meat, which contributes to a more complex sauce. However, even without this step, the slow cooker method provides excellent results for a quick and easy weeknight dinner solution.

If you prefer a thinner sauce, you can stir a tablespoon of water or a splash of white wine into the sauce after cooking, once the pork has been removed. This will loosen the melted feta and tomato mixture, making it easier to drizzle over rice or potatoes. Adjust the consistency according to your personal preference and the side dishes you choose to serve alongside the meal.

Variations

• Mediterranean Olive Twist: Add a half-cup of pitted Kalamata olives during the final hour of cooking for a salty, briny kick that complements the feta perfectly.
• Spicy Pepper Addition: Include a sliced bell pepper or a pinch of red pepper flakes with the tomatoes for a subtle heat that cuts through the creaminess of the feta.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days.

Freezer

Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Reheat

Reheat gently in a skillet over low heat or in the microwave until warmed through to 165°F (74°C).

Store any leftovers in an airtight container to maintain freshness. Ensure the food has cooled to room temperature, but do not leave it out for more than two hours.

Once cooled, place the container in the refrigerator. The flavors often meld and improve after a day, making this a great option for a next-day lunch. Consume within three to four days for the best quality and safety.

You can prepare the ingredients in the slow cooker insert the night before and store it in the refrigerator. In the morning, simply place the insert into the slow cooker base and start the cooking cycle.

This strategy saves time on busy days and ensures you have a warm, delicious dinner waiting for you when you return home, without needing to do any prep work at the last minute.

Serving ideas

Serve these pork chops hot, spooning the creamy feta, tomato, and onion sauce generously over the meat. This dish pairs exceptionally well with a side of crusty bread, which is perfect for mopping up the flavorful sauce.

A simple green salad or roasted potatoes also make excellent accompaniments, providing a fresh contrast to the rich, creamy elements of the main dish and rounding out the meal.

For an elegant presentation, garnish the plates with a little fresh parsley or a sprinkle of additional Greek seasoning if desired. Ensure each serving includes a good portion of the tomatoes and melted feta.

Presenting the pork chops with the sauce spooned over the top ensures that every bite is moist and flavorful, making for a satisfying and visually appealing meal that is sure to please everyone at the table.

Frequently asked questions

Recipe card

Crockpot Greek Feta Pork Chops for an Easy Weeknight Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 boneless pork chops
• 1 cup cherry tomatoes, whole
• 1/2 cup red onion, sliced
• 1 tbsp Greek seasoning
• 4 oz feta cheese, block

Instructions

1. Place the boneless pork chops in a single layer at the bottom of the slow cooker. Ensure they are arranged evenly so they cook at the same rate throughout the cycle.
2. Scatter the cherry tomatoes and sliced red onion around and over the pork chops. Evenly sprinkle the Greek seasoning across the top of the pork and vegetables to ensure balanced flavor distribution.
3. Place the block of feta cheese directly in the center of the slow cooker on top of the pork and vegetables. Cover the slow cooker with its lid.
4. Cook on low for 4 hours. Once the time is up, verify the pork has reached an internal temperature of 145°F (63°C). Let the meat rest for at least 3 minutes before serving with the melted feta sauce.

Contains: milk

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

6 g

Fat

26 g

Fiber

1 g

Sugar

4 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.