Crockpot Garlic Parmesan Accordion Potatoes Tips, FAQ & printable recipe

Tips for success

To add an extra layer of flavor, consider adding a pinch of smoked paprika or crushed red pepper flakes before cooking. These spices will infuse the butter sauce with a subtle heat that complements the richness of the parmesan. If you prefer a crispier exterior, you can transfer the cooked potatoes to a baking sheet and broil them for 2-3 minutes after they come out of the slow cooker, but keep a close eye on them to prevent the cheese from burning.

The freshness of your herbs makes a significant difference in the final aroma of the dish. While dried herbs can be used in a pinch, fresh rosemary provides a superior piney aroma that brightens the heavy garlic butter.

If you find the butter sauce is too thin at the end of the cooking process, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water, then let the potatoes sit in the pot for an additional 5 minutes to allow the sauce to thicken slightly.

Variations

• Bacon Parmesan: Add 1/2 cup of finely chopped, pre-cooked crispy bacon bits to the pot before cooking. The bacon fat will render slightly and add a smoky, salty depth to the garlic butter sauce.
• Lemon Herb: Add the zest of one lemon and a tablespoon of fresh lemon juice to the butter mixture. The acidity of the lemon cuts through the richness of the parmesan and butter beautifully.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Reheat

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, try to keep the potatoes in a single layer if possible, though this may not always be practical. When reheating, avoid using a microwave if you want to maintain the integrity of the accordion slices, as the microwave can turn the potatoes mushy. A gentle reheat in a skillet or oven is the best way to restore their original texture and flavor.

You can prepare the potatoes by cutting and seasoning them a few hours before you plan to cook them. Keep the prepared potatoes in the refrigerator, covered, until you are ready to start the slow cooker.

This prep step is excellent for busy days, allowing you to simply dump the contents into the Crockpot when it is time to cook. Do not add the butter until just before you turn the slow cooker on, as this keeps the potatoes fresh and prevents them from oxidizing.

Serving ideas

Serve these potatoes warm directly from the slow cooker or transfer them to a decorative serving platter to highlight the accordion slices. They pair exceptionally well with roasted meats, grilled steaks, or a fresh green salad.

Because they are already coated in a rich garlic parmesan butter, they do not require any additional toppings, but a light sprinkle of fresh parsley or extra grated parmesan just before serving adds a beautiful, fresh finish that makes the dish look even more inviting.

Since this is a hearty side dish, consider serving it alongside lighter protein options to balance the richness of the butter and cheese. If you are planning a larger meal, these potatoes can be plated individually or served family-style.

Encourage guests to scoop up the extra garlic butter and melted cheese from the bottom of the platter, as this is where the most concentrated flavor resides. The combination of tender potato and savory sauce makes this a standout dish that will satisfy every guest.

Frequently asked questions

Recipe card

Crockpot Garlic Parmesan Accordion Potatoes

Prep 15 minCook 3 hTotal 3 h 15 minServes 6

Ingredients

• 2 1/2 lb baby Yukon gold potatoes, thinly scored
• 1 stick garlic herb butter, melted
• 1/2 cup grated parmesan cheese
• fresh rosemary, to taste

Instructions

1. Wash the baby Yukon potatoes thoroughly under cold running water. Using a sharp paring knife, make thin, parallel cuts across the top of each potato, being careful not to slice all the way through to the bottom. This accordion-style cutting technique creates thin fans that will allow the butter and herbs to penetrate deep into the potato flesh during the slow-cooking process.
2. Place the prepared scored potatoes into the ceramic insert of a 6-quart slow cooker. Pour the melted garlic herb butter evenly over the potatoes, ensuring it seeps into the scored sections. Sprinkle the grated parmesan cheese and fresh rosemary over the top, coating every potato thoroughly. The butter and cheese will create a rich flavor base that develops as the potatoes cook.
3. Cover the slow cooker with the lid and set it to HIGH. Cook the potatoes for three hours. Once the time is up, check that the potatoes are tender and golden. Use a serving spoon to carefully transfer the potatoes to a platter, drizzling any remaining garlic herb butter and melted cheese from the bottom of the pot over the top before serving warm.

Contains: milk

Estimated nutrition per serving

Calories

280

Protein

6.5 g

Carbohydrates

32 g

Fat

15 g

Fiber

3 g

Sugar

1.5 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.