Crockpot Garlic Herb Cheese Pork Chops Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the pork chops in a hot skillet for one minute per side before placing them in the slow cooker. This adds a layer of complexity to the final dish, although it is optional and not strictly necessary for a delicious result.

If you prefer a more intense herb flavor, add a small handful of fresh chopped parsley or chives to the sauce just before serving. This adds a bright, fresh note that contrasts beautifully with the richness of the creamy cheese sauce and the tender pork.

Variations

• Spicy Herb Pork Chops: Add a teaspoon of crushed red pepper flakes to the seasoning mix. This provides a subtle heat that cuts through the creaminess of the herb cheese sauce, offering a bold and exciting flavor profile for those who enjoy a bit of spice in their dinner.
• Mushroom Herb Chops: Toss in a cup of sliced cremini mushrooms during the assembly phase. The mushrooms absorb the savory herb sauce while they cook, adding an earthy depth and a meaty texture that pairs perfectly with the tender pork chops and the creamy cheese base.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month in a sealed container.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until warmed through.

Store any leftovers in an airtight container in the refrigerator. Ensure the food has cooled down to room temperature within two hours of cooking before placing it in the fridge.

Properly stored, the pork chops and sauce will remain fresh for up to three days, maintaining their flavor and creamy texture for quick future meals.

This dish is excellent for make-ahead meal planning. You can prepare the ingredients in the slow cooker insert the night before and store it in the refrigerator.

When ready to cook, simply place the insert into the slow cooker and start the cycle, adding about 30 minutes to the total cooking time to account for the chilled temperature.

Serving ideas

Serve the pork chops over a bed of fluffy mashed potatoes, steamed rice, or buttery egg noodles to soak up the delicious herb-infused cream sauce.

These neutral bases complement the richness of the meat and provide a comforting, well-rounded dinner experience that highlights the quality of the sauce.

Accompany the dish with roasted seasonal vegetables, such as green beans or carrots, to add color and texture to the plate.

A simple side salad with a light vinaigrette also works well, providing a refreshing contrast to the creamy, savory profile of the slow-cooked pork and cheese sauce.

Frequently asked questions

Recipe card

Crockpot Garlic Herb Cheese Pork Chops

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 5

Ingredients

• 5 boneless pork chops
• 1 package garlic and herb cheese
• 1 tbsp Italian seasoning
• 1/2 cup broth

Instructions

1. Place the raw boneless pork chops into the base of the slow cooker, arranging them in a single layer to ensure even cooking. Add the rounds of garlic and herb cheese directly on top of the pork chops.
2. Sprinkle the Italian seasoning evenly over the pork chops and cheese. Pour the broth carefully around the sides of the slow cooker, taking care not to wash the seasoning off the meat. Keep the pork chops refrigerated until the very moment they are added to the slow cooker.
3. Cover the slow cooker and cook on low for 4 hours. Once the pork reaches an internal temperature of 145°F (63°C), remove the chops and let them rest for 5 minutes before serving with the thickened cheese sauce.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

32.5 g

Carbohydrates

6 g

Fat

28 g

Fiber

0.5 g

Sugar

2 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.