Crockpot Fiesta Turkey Tenderloin with Black Beans and Corn Tips, FAQ & printable recipe

Tips for success

To add a fresh finish, consider topping the final dish with chopped fresh cilantro or a squeeze of lime juice just before serving.

These additions provide a bright contrast to the savory, slow-cooked flavors of the turkey and beans, elevating the dish without adding significant preparation time or complexity to the process.

If you find the sauce is too thin for your liking after cooking, you can remove the turkey and whisk a small amount of cornstarch mixed with cold water into the slow cooker, then cook on high for an additional 10 minutes.

This will quickly thicken the salsa sauce, giving it a more substantial consistency that clings well to the turkey.

Variations

• Spicy Fiesta Turkey: Add a diced jalapeño or a teaspoon of hot sauce to the slow cooker to give the dish a significant kick. This variation is perfect for those who enjoy heat.
• Tex-Mex Style: Stir in a half-cup of shredded cheddar or Monterey Jack cheese during the last 15 minutes of cooking for a creamy, indulgent texture that binds the ingredients together.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe bag or container for up to 2 months.

Reheat

Reheat gently in the microwave or on the stovetop until the internal temperature reaches 165°F (74°C). Add a splash of water if needed.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the food has cooled completely at room temperature for no more than 2 hours before placing it in the fridge to maintain safety and quality. When reheating, add a tablespoon of water or broth to keep the turkey moist.

This dish is excellent for meal prep because the flavors continue to meld in the refrigerator. You can assemble the ingredients in the slow cooker insert the night before, cover it, and keep it in the fridge. In the morning, simply place the insert into the base and start the cooking process as directed.

Serving ideas

Serve this turkey dish alongside warm flour or corn tortillas for a build-your-own taco experience.

The combination of tender turkey, beans, and corn makes for a satisfying filling that pairs perfectly with the soft texture of the tortillas, allowing guests to customize their portions with their preferred toppings.

For a lighter option, serve the turkey and bean mixture over a bed of fluffy cilantro-lime rice or simple quinoa.

The grains will absorb the flavorful salsa sauce, turning the meal into a hearty bowl that is both comforting and filling. Add a side of fresh avocado slices to provide a creamy element that complements the savory spices.

Frequently asked questions

Recipe card

Crockpot Fiesta Turkey Tenderloin with Black Beans and Corn

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 1 1/2 lb whole turkey tenderloins
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels
• 1 tbsp chili powder
• 1 cup chunky salsa

Instructions

1. Place the turkey tenderloins into the slow cooker insert, arranging them in a single layer to ensure even cooking throughout the process.
2. Scatter the black beans and corn over the turkey. Sprinkle the chili powder evenly across the top, then spoon the chunky salsa over everything to coat.
3. Cover the slow cooker with its lid and cook on low for 4 hours. Ensure the internal temperature of the turkey reaches 165°F (74°C) using a food thermometer.
4. Remove the turkey from the slow cooker and let it rest on a cutting board for at least 5 minutes before slicing or serving alongside the beans and corn.

Estimated nutrition per serving

Calories

320

Protein

35 g

Carbohydrates

25 g

Fat

8 g

Fiber

6 g

Sugar

4 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.