Crockpot Everything Bagel Breakfast Casserole Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider adding a sprinkle of shredded cheese or fresh herbs like chives during the final 30 minutes of cooking.

This adds a layer of complexity without requiring significant extra effort. Keep in mind that adding extra ingredients may slightly increase the total cooking time, so monitor the center for firmness closely.

If you prefer a crispier top, you can transfer the cooked casserole to an oven-safe dish and broil it for 2 to 3 minutes before serving. Watch it constantly, as the bread can go from toasted to burnt very quickly under the broiler. This simple step adds a wonderful textural contrast to the soft, egg-filled interior of the casserole.

Variations

• Vegetable Medley: Incorporate sautéed spinach, diced bell peppers, and onions into the base for added color and texture. Ensure the vegetables are cooked and drained of excess moisture before layering to keep the casserole from becoming watery.
• Cheesy Everything Bagel: Stir in one cup of shredded sharp cheddar or gruyère cheese along with the eggs. The cheese melts into the bread and egg mixture, creating a decadent, savory result that is perfect for a weekend treat.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 1 month; thaw in the refrigerator before reheating.

Reheat

Reheat individual portions in the microwave until hot or in a preheated 350°F oven until warmed through.

Store any leftovers in an airtight container to keep the bread from drying out. Place the container in the refrigerator promptly once the casserole has cooled to room temperature.

Properly stored, the breakfast casserole remains fresh and delicious for up to three days. When ready to enjoy again, ensure the food is heated thoroughly until piping hot.

You can assemble the bagel and bacon layers in the slow cooker insert the night before and store it in the refrigerator. In the morning, whisk the eggs and pour them over the mixture just before starting the slow cooker.

This prep-ahead method is excellent for busy mornings when you want to minimize active work time while still enjoying a warm, substantial breakfast.

Serving ideas

Serve this casserole warm, directly from the slow cooker, using a large spoon or spatula to scoop out portions. It pairs well with a side of fresh fruit or a simple green salad to balance the richness of the eggs and bread. The Everything Bagel seasoning provides a savory kick, so no additional salt or pepper is typically required at the table.

For a more formal presentation, you can cut the casserole into squares or wedges after it has rested for a few minutes.

Placing the portions on individual plates allows for easy serving and lets everyone add their own preferred garnishes, such as a dollop of sour cream or a dash of hot sauce, if desired. This makes the dish versatile enough for guests.

Frequently asked questions

Recipe card

Crockpot Everything Bagel Breakfast Casserole

Prep 10 minCook 3 hRest 5 minTotal 3 h 15 minServes 6

Ingredients

• 4 count everything bagels, cut into 1-inch cubes
• 6 slices bacon, cooked and crumbled
• 1 tbsp everything bagel seasoning
• 8 large eggs, whisked

Instructions

1. Place the cubed everything bagels into the bottom of the slow cooker, ensuring they are spread out in an even layer to create a stable foundation for the other ingredients.
2. Scatter the crumbled bacon evenly over the layer of bagel cubes, ensuring the bacon is distributed throughout to provide a savory flavor in every bite.
3. Sprinkle the everything bagel seasoning over the bacon and bread mixture, then slowly pour the whisked eggs over the top, making sure the liquid reaches all the corners of the slow cooker.
4. Cover and cook on low for 3 hours. To ensure the eggs are fully cooked through, verify the center reaches an internal temperature of 160°F (71°C).

Contains: gluten, eggs

Food safety: The eggs in this dish may be served soft or runny. Use pasteurised eggs for pregnant women, young children, older adults, and anyone with a weakened immune system.

Estimated nutrition per serving

Calories

380

Protein

18 g

Carbohydrates

35 g

Fat

19 g

Automatic estimate from the ingredient list, not laboratory-verified.