Crockpot Creamy Bacon Cheeseburger Soup Tips, FAQ & printable recipe

Tips for success

To enhance the creamy texture of the soup, consider stirring the mixture gently after the cooking time is complete to allow some of the softened potatoes to break down further.

This natural starch release provides a thicker consistency without the need for additional thickeners. Always ensure the soup is served in warmed bowls to maintain the temperature for longer periods during the meal.

For those who enjoy a more textured soup, reserve a small portion of the potatoes to add during the final hour of cooking. This provides a variety of textures, with some potatoes fully integrated into the base and others remaining firm and distinct.

Adjusting the salt and pepper levels at the very end allows for a personalized taste profile that complements the specific seasonings used.

Variations

• Cheesy Variation: Stir in two cups of shredded cheddar cheese during the final fifteen minutes of cooking. The cheese melts into the soup base, providing an extra layer of creaminess and a distinct sharp flavor that complements the bacon.
• Vegetable Boost: Add one cup of finely diced carrots or celery along with the potatoes. These vegetables provide a subtle sweetness and additional color, making the soup even more robust and visually appealing without overpowering the classic burger flavors.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in freezer-safe bags for up to 2 months; thaw in the refrigerator overnight before reheating.

Reheat

Reheat on the stovetop over medium-low heat, stirring occasionally until steaming hot throughout.

Allow the soup to cool to room temperature for no more than two hours before transferring it to airtight containers. Properly sealed, the soup can be stored in the refrigerator for up to three days. Ensure that the containers are fully sealed to prevent any absorption of other odors from the refrigerator, which could affect the delicate flavor balance of the dish.

This soup is an excellent candidate for making ahead, as the flavors often improve after sitting for a day. Prepare the soup as instructed, cool it quickly, and store it in the refrigerator. When ready to serve, reheat it gently on the stovetop or in the slow cooker until it is heated through, adding the fresh garnishes just before serving to maintain their texture.

Serving ideas

Serve this soup in deep, wide bowls to showcase the garnishes effectively. Accompanying the dish with a side of crusty bread or a simple side salad can balance the richness of the soup, providing a complete and satisfying dining experience.

The combination of the hot, creamy base with the crisp, salty bacon and tangy pickles creates a complex profile that is very enjoyable.

When serving to guests, consider placing the garnishes in small bowls on the table, allowing everyone to customize the amount of bacon and pickles they prefer.

This interactive element adds a welcoming touch to the meal and ensures that each serving is perfectly tailored to individual tastes. The soup remains warm for a significant amount of time, making it ideal for relaxed dining occasions.

Frequently asked questions

Recipe card

Crockpot Creamy Bacon Cheeseburger Soup

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes
• 1 packet burger seasoning
• 4 cups beef broth
• 1/2 cup cooked bacon, crumbled
• 1/4 cup diced pickles

Instructions

1. Place the raw ground beef into the bottom of the slow cooker. Add the diced potatoes on top of the meat. Sprinkle the burger seasoning packet over the potato layer.
2. Pour the beef broth over the layered ingredients. Cover the slow cooker with its lid. Set the device to cook on high for 4 hours until the beef is cooked through and potatoes are tender.
3. Ladle the hot soup into individual bowls. Top each serving with the crumbled bacon and diced pickles before serving immediately while steaming.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

28.5 g

Carbohydrates

22 g

Fat

24.5 g

Fiber

3.2 g

Sugar

1.5 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.