Crockpot Boursin Pepperoni Sausage Alfredo Penne

This slow-cooker pasta bake is the ultimate set-it-and-forget-it dinner. With just 10 minutes of prep, you can layer pepperoni, Italian sausage, penne, broccoli, and a rich Alfredo sauce, then top it with a wheel of garlic-herb Boursin and fontina.

After a few hours on low, you'll have a creamy, savory, and utterly satisfying meal that tastes like it took hours of hands-on work.

Dump it in and forget it — that's the beauty of this Crockpot Boursin Pepperoni Sausage Alfredo Penne. All you need is a slow cooker, a few simple ingredients, and a little patience.

The result is a bubbling pot of tender pasta, crisp-tender broccoli, and savory meat in a velvety, garlicky cheese sauce. Perfect for busy weeknights or lazy weekends, this recipe delivers big flavor with minimal effort.

Ingredients

Why this recipe works

The slow cooker does all the work here, gently cooking the pasta and meat together in a rich, creamy sauce. Because everything is layered raw and cooked low and slow, the flavors meld beautifully.

The Boursin cheese melts into the sauce, adding a burst of garlic and herbs that infuses every bite. The pepperoni crisps slightly at the edges, while the sausage stays juicy and seasoned.

This method is foolproof: no boiling pasta, no browning meat, no multiple pots to clean. The slow cooker creates a moist, even heat that cooks the pasta perfectly without turning it mushy. The Alfredo sauce thins out as it cooks, coating every piece of penne and broccoli. It's a one-pot wonder that's as easy to make as it is delicious.

Notes and substitutions

The key to this recipe is using the right ingredients. Thick-cut cup-and-char pepperoni holds up well during long cooking and develops a nice texture. Italian sausage adds a savory, herby depth that pairs beautifully with the garlic-herb Boursin.

Choose a good-quality Alfredo sauce, preferably one with real garlic and parmesan, for the best flavor. Fresh broccoli florets are a must; frozen will become too soft.

You can use any short pasta you like, but penne is ideal because its shape holds the sauce well. If you can't find Boursin, use a cream cheese with garlic and herbs, or plain cream cheese plus a pinch of Italian seasoning. Fontina melts beautifully, but mozzarella or provolone are good substitutes. This recipe is flexible, so feel free to adjust the amounts to your taste.

• Italian sausage: Ground beef or ground pork, seasoned with fennel and garlic
• Broccoli florets: Cauliflower florets or chopped zucchini
• Alfredo sauce: Store-bought white sauce or homemade béchamel
• Fontina cheese: Mozzarella or provolone

Equipment

• 6-quart slow cooker
• Large skillet
• Cutting board
• Chef's knife
• Wooden spoon
• Serving spoon