Slow Cooker Boursin Chicken Tortellini: 5-Ingredient Creamy Dinner Tips, FAQ & printable recipe

Tips for success

For the best flavor, use a high-quality Alfredo sauce that you enjoy eating on its own, as it's a major component of the dish. You can also make a quick homemade Alfredo by melting butter, adding heavy cream, and whisking in grated Parmesan.

If you prefer a thicker sauce, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last 30 minutes of cooking.

To make this recipe even easier, look for pre-cut chicken breast strips or tenders and slice them into cubes. Pre-sliced mushrooms save time, too.

If you want to add a pop of color and freshness, sprinkle chopped fresh parsley or basil over the top before serving — it brightens the dish and adds a nice contrast to the creamy sauce.

Variations

• Add Vegetables: Stir in a cup of frozen peas, chopped spinach, or sun-dried tomatoes during the last 30 minutes of cooking for extra color and nutrition.
• Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a few dashes of hot sauce along with the Alfredo sauce for a subtle heat that balances the creaminess.
• Use Chicken Thighs: Substitute boneless skinless chicken thighs for the breasts. They stay even more tender and juicy during the long slow cook.
• Make It Gluten-Free: Use gluten-free tortellini (if available) or substitute gluten-free pasta shapes like penne or fusilli. Check that the Alfredo sauce is gluten-free.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently, adding a splash of milk or broth to restore the creamy texture.

Freezer

Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator, then reheat on the stove or in the microwave.

Reheat

Reheat in a saucepan over medium-low heat, stirring occasionally, until hot and bubbly.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools, so when reheating, add a splash of milk or chicken broth to loosen it. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally, until heated through.

You can assemble the entire dish the night before and store it covered in the refrigerator. In the morning, place the slow cooker insert directly into the base and cook on low as directed.

Alternatively, cook the dish fully, let it cool, and refrigerate for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a pot on the stove.

Serving ideas

Serve this creamy chicken tortellini as a main dish with a simple green salad and crusty bread for sopping up the extra sauce. It also pairs well with roasted vegetables or a side of steamed broccoli. For a heartier meal, serve over cooked pasta or with a side of garlic bread to make the most of the delicious sauce.

Garnish each bowl with a sprinkle of fresh parsley, a few cracks of black pepper, and extra shredded fontina or Parmesan. The dish is rich and satisfying on its own, so you don't need much else.

For a family-style dinner, bring the slow cooker to the table and let everyone serve themselves — it's a cozy, comforting way to eat.

Frequently asked questions

Recipe card

Slow Cooker Boursin Chicken Tortellini: 5-Ingredient Creamy Dinner

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 2 lb boneless skinless chicken breasts, cut into bite-sized cubes
• 20 oz refrigerated spinach-and-cheese tortellini
• 8 oz cremini mushrooms, sliced
• 15 oz jarred Alfredo sauce
• 5.2 oz garlic-and-fine-herbs Boursin cheese
• 1 cup shredded Italian fontina cheese

Instructions

1. Place the cubed chicken breasts in an even layer in the bottom of a 6-quart slow cooker. Scatter the refrigerated spinach-and-cheese tortellini over the chicken, followed by the sliced cremini mushrooms. Pour the jarred Alfredo sauce evenly over the top, making sure the sauce covers most of the ingredients.
2. Place the wheel of garlic-and-fine-herbs Boursin cheese in the center of the slow cooker. Sprinkle the shredded Italian fontina cheese over the top, covering the Boursin and the other ingredients.
3. Cover the slow cooker with the lid and cook on LOW for 4 hours, or until the chicken is cooked through and tender. Avoid opening the lid during cooking to keep the heat and moisture inside.
4. Once the chicken is fully cooked and registers 165°F (74°C) on an instant-read thermometer, stir the mixture gently to combine the melted cheeses into the sauce. The tortellini should be tender and the sauce smooth and creamy.
5. Spoon the creamy Boursin chicken tortellini onto plates or into bowls. Serve immediately while hot and bubbly, with extra shredded fontina or fresh herbs if desired.

Contains: gluten, milk

Estimated nutrition per serving

Calories

610

Protein

42 g

Carbohydrates

32 g

Fat

35 g

Automatic estimate from the ingredient list, not laboratory-verified.