Crockpot Bacon Cheddar Pork Chops for a Quick Dinner Tips, FAQ & printable recipe

Tips for success

For a slightly thinner sauce, you can stir in a splash of milk or chicken broth before serving. This can help loosen the cheddar soup if it has thickened too much during the long cooking time. Adjust the consistency to your personal preference by adding the liquid one tablespoon at a time until the desired texture is reached.

If you prefer a more golden appearance on the pork, you can briefly sear the chops in a hot skillet with a little oil before placing them in the slow cooker. This step is entirely optional but adds a nice depth of color and a slight crust to the exterior of the meat before the slow cooking process begins.

Variations

• Spicy Bacon Cheddar: Add one tablespoon of diced jalapeños or a teaspoon of red pepper flakes to the slow cooker along with the ranch seasoning for a spicy kick that complements the creamy cheddar.
• Garlic Herb Pork: Incorporate two cloves of minced garlic and a teaspoon of dried thyme to the mix. This variation enhances the savory profile and adds a fresh, aromatic dimension to the final dish.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in the microwave or on the stovetop until the internal temperature reaches 165°F (74°C).

If you have leftovers, allow them to cool down completely within two hours before transferring them to an airtight container. This prevents the growth of bacteria and keeps the food safe.

Place the container in the coldest part of the refrigerator, where the dish will remain flavorful and safe to eat for up to three days after the initial preparation.

You can prepare the ingredients in the slow cooker insert, cover it, and keep it in the refrigerator overnight. When you are ready to cook, simply remove the insert from the fridge and place it directly into the slow cooker base.

Note that you may need to add an extra 30 minutes to the cooking time to account for the cold temperature of the ingredients at the start.

Serving ideas

These pork chops pair beautifully with simple side dishes that can soak up the creamy cheddar sauce. Consider serving them over a bed of fluffy mashed potatoes, steamed white rice, or even buttered egg noodles.

The mild flavors of these sides act as a perfect canvas for the savory, bacon-infused sauce that is the star of the dish.

Include a side of roasted vegetables or a crisp green salad. The freshness of steamed broccoli, green beans, or a simple vinaigrette-dressed salad cuts through the richness of the cheddar sauce, providing a refreshing contrast that makes the meal feel complete.

Serve the pork chops hot, spooning extra sauce over the top just before bringing them to the table.

Frequently asked questions

Recipe card

Crockpot Bacon Cheddar Pork Chops for a Quick Dinner

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 pork chops, bone-in or boneless
• 1/2 cup bacon bits
• 1 packet ranch seasoning
• 10 oz creamy cheddar soup

Instructions

1. Place the raw pork chops into the bottom of the slow cooker base. Arrange them in a single layer to ensure even cooking throughout the process.
2. Scatter the bacon bits over the pork chops. Sprinkle the entire packet of ranch seasoning evenly across the meat and bacon, then pour the creamy cheddar soup over everything.
3. Cover the slow cooker and cook on low for 4 to 6 hours. Once the pork reaches an internal temperature of 145°F (63°C), remove the chops and let them rest for 5 minutes before serving.

Contains: milk, gluten

Estimated nutrition per serving

Calories

420

Protein

32.5 g

Carbohydrates

8.2 g

Fat

28.4 g

Fiber

0.5 g

Sugar

2 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.