Crockpot Amish Creamed Celery Chicken Tips, FAQ & printable recipe

Tips for success

For a more intense flavor, you can lightly toast the poultry seasoning in a dry pan for a few seconds before adding it to the slow cooker. This releases the essential oils in the herbs, making the dish more aromatic.

Additionally, if you prefer a thicker sauce, you can stir in a small amount of cornstarch slurry during the last 30 minutes of cooking, although the condensed soup typically provides a sufficient thickness for most preferences.

Consider serving this dish over mashed potatoes or cooked egg noodles to soak up the extra creamy sauce. The neutral flavor of these sides complements the savory celery and chicken perfectly.

If you want to add a bit of brightness, a squeeze of fresh lemon juice or a sprinkle of fresh parsley right before serving can cut through the richness of the creamed soup, providing a balanced and refreshing finish to the meal.

Variations

• Herb-Infused Variation: Add a tablespoon of fresh chopped thyme or rosemary along with the poultry seasoning for a more herbaceous and aromatic flavor profile that highlights the freshness of the celery.
• Spiced Variation: Incorporate a half teaspoon of red pepper flakes or a dash of cayenne pepper into the seasoning mix if you prefer a subtle heat that cuts through the creaminess of the soup.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently on the stovetop over low heat or in the microwave until it reaches an internal temperature of 165°F (74°C).

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them to an airtight container. Properly stored, the chicken and sauce will keep in the refrigerator for up to 3 days.

When storing, try to keep the chicken submerged in the sauce to prevent it from drying out. Avoid keeping the dish at room temperature for extended periods, as this promotes bacterial growth and compromises food safety.

You can prepare the ingredients ahead of time by slicing the celery and onions and storing them in an airtight container in the refrigerator for up to 24 hours. The chicken can also be kept in its original packaging until you are ready to assemble the dish.

While you can assemble the ingredients in the slow cooker insert the night before, keep the insert in the refrigerator and remove it about 30 minutes before starting the slow cooker to avoid temperature shock.

Serving ideas

This dish is best served hot, directly from the slow cooker. Ladle the chicken and the creamy celery sauce onto individual plates, ensuring each serving gets plenty of the savory gravy. It pairs exceptionally well with a side of steamed green beans or a crisp garden salad to provide a contrast in texture and flavor to the creamy, soft chicken.

For a more formal presentation, you can shred the chicken into the sauce before serving and ladle it over toasted slices of crusty bread. This makes it easier to eat and ensures that every piece of bread is coated in the delicious, creamy celery gravy. Adjust the portions according to individual appetites, and keep the slow cooker on the warm setting if you are serving over an extended period.

Frequently asked questions

Recipe card

Crockpot Amish Creamed Celery Chicken

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 2 stalks celery, sliced
• 1/2 cup onion, diced
• 1 tsp poultry seasoning
• 1 can condensed cream of celery soup

Instructions

1. Place the boneless skinless chicken breasts into the bottom of the slow cooker stoneware insert. Ensure they are arranged in a single layer to allow for even cooking throughout the process.
2. Scatter the sliced celery and diced onion evenly over the top of the chicken. Sprinkle the poultry seasoning over the vegetables and meat to ensure balanced flavor distribution in every bite.
3. Spoon the condensed cream of celery soup over the chicken and vegetables. Cover the slow cooker and cook on low for 4 hours. Once done, ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. Let the chicken rest for 5 minutes.

Contains: milk, gluten, celery

Estimated nutrition per serving

Calories

320

Protein

35 g

Carbohydrates

12 g

Fat

14 g

Fiber

1.5 g

Sugar

3 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.