Crock Pot Beef Tips and Gravy with Tender Mushrooms Tips, FAQ & printable recipe

Tips for success

For an even richer gravy, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste to the slow cooker along with the beef broth.

This enhances the umami profile of the sauce, giving it a deeper, more complex flavor. If a deeper color is desired for the gravy, a few drops of gravy browning seasoning can be stirred in during the final thickening step.

To help the gravy reduce and thicken naturally, ensure the slow cooker is set to high during the final stage of cooking. Leaving the lid slightly cracked allows steam to escape efficiently, which concentrates the savory flavors of the beef broth and onion soup mix.

Stir the mixture occasionally during this time to ensure even heat distribution and prevent any ingredients from sticking.

Variations

• Creamy Beef Tips: Stir in a half cup of sour cream or heavy cream right before serving to create a rich, creamy stroganoff-style sauce.
• Garlic Herb Beef Tips: Add four minced garlic cloves and a teaspoon of dried thyme to the slow cooker for an aromatic, herbaceous twist.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 to 4 days.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw completely in the refrigerator before reheating.

Reheat

Reheat gently in a saucepan over low heat on the stovetop, adding a splash of beef broth if the gravy is too thick.

Allow the cooked beef tips and gravy to cool to room temperature for no more than two hours before storing. Transfer the leftovers into an airtight container, ensuring the beef is fully submerged in the gravy to prevent it from drying out.

Store the container in the refrigerator for up to three to four days, where the flavors will continue to develop and deepen.

This dish is highly suitable for making ahead, as the flavor of the gravy improves after sitting. Prepare the recipe fully, let it cool completely, and store it in the refrigerator. When ready to serve, gently reheat the beef tips and gravy on the stovetop over low heat, stirring occasionally to maintain the smooth consistency of the gravy.

Serving ideas

Serve the hot beef tips and gravy generously over a bed of creamy mashed potatoes, allowing the rich gravy to pool delightfully in the center.

Alternatively, ladle the beef and mushrooms over buttered egg noodles or fluffy white rice, which absorb the savory sauce beautifully. A side of roasted green beans or steamed peas adds a vibrant color contrast to the plate.

For an elegant presentation, garnish the dish with a sprinkle of fresh chopped parsley right before serving. Serve alongside warm, crusty dinner rolls or garlic bread to help soak up every last drop of the delicious onion gravy. This comforting meal pairs wonderfully with a simple garden salad dressed with a light vinaigrette to balance the richness of the beef.

Frequently asked questions

Recipe card

Crock Pot Beef Tips and Gravy with Tender Mushrooms

Prep 10 minCook 6 hRest 3 minTotal 6 h 13 minServes 6

Ingredients

• 2 lb beef sirloin tips, cut into 1-inch cubes
• 2 cups beef broth
• 1 oz onion soup mix
• 8 oz brown button mushrooms, sliced

Instructions

1. Heat a large skillet over medium-high heat. Add the beef tips to the hot skillet, working in batches if necessary to avoid crowding the pan. Sear the beef cubes for 2 to 3 minutes per side until a deep, golden-brown crust forms on all surfaces. Transfer the seared beef to the slow cooker.
2. Add the sliced brown button mushrooms to the slow cooker with the seared beef. Pour the savory beef broth over the ingredients, then sprinkle the dry onion soup mix evenly across the top. Stir gently to combine. Cover the crock pot with the lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
3. To thicken the gravy, turn the slow cooker to high and simmer with the lid slightly ajar for the last 15 to 20 minutes of cooking. This allows the savory broth to reduce and thicken naturally. Ensure the beef reaches a safe internal temperature of 145°F (63°C) and let it rest for 3 minutes before serving.

Contains: gluten, soy, milk

Estimated nutrition per serving

Calories

320

Protein

32 g

Carbohydrates

8 g

Fat

16 g

Fiber

1 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.