Crispy Honey Chipotle Chicken Tenders with Waffles

This honey chipotle chicken and waffles recipe is a brunch game-changer. Tenders are soaked in spiced buttermilk, dredged in a flour-cornstarch mix for maximum crunch, and fried until golden amber.

Then they're drenched in a glossy, spicy-sweet honey chipotle glaze that drips into every crispy ridge. Pile them high on warm Belgian waffles and take a bite—sweet, smoky, and insanely crunchy.

Chicken and waffles is a beloved Southern classic, and this version takes it to the next level with a honey chipotle glaze that's both sweet and fiery.

The buttermilk marinade tenderizes the chicken, while the cornstarch in the dredge creates an ultra-crispy crust that stays crunchy even after being coated in glaze.

The waffles provide a buttery, crisp base that soaks up the glaze beautifully. This recipe is perfect for a weekend brunch or a fun dinner, and it's sure to become a favorite.

Ingredients

Why this recipe works

The buttermilk marinade does double duty: it seasons the chicken from the inside and helps the flour mixture adhere, creating a thick, craggy crust. The acid in the buttermilk also tenderizes the meat, ensuring juicy, flavorful bites.

The combination of all-purpose flour and cornstarch is the key to a shatteringly crisp coating. Cornstarch absorbs moisture and fries up extra crunchy, while the baking powder adds a light, airy texture.

The honey chipotle glaze balances sweet, smoky, and spicy, coating the crispy chicken without making it soggy.

Notes and substitutions

Use a good-quality honey for the glaze—its flavor really shines. Chipotle peppers in adobo add smoky heat; adjust the amount to your spice tolerance. Fresh lime juice brightens the glaze and cuts through the richness.

For the waffles, use your favorite homemade or store-bought Belgian waffles. To keep them crisp, toast them just before serving. A deep-fry thermometer is essential for maintaining the oil temperature, ensuring the chicken cooks evenly and stays crispy.

• buttermilk: Mix 2 cups whole milk with 2 tablespoons lemon juice and let sit for 10 minutes.
• chipotle peppers in adobo: Use 1 tablespoon chipotle chili powder mixed with 1 tablespoon water for a milder glaze.
• chicken tenders: Boneless, skinless chicken breasts cut into 1-inch strips work equally well.
• Belgian waffles: Use homemade waffles or your favorite store-bought frozen waffles, toasted until crisp.

Equipment

• Large bowl
• Whisk
• Shallow dish
• Deep skillet or Dutch oven
• Deep-fry thermometer
• Tongs
• Wire rack
• Small saucepan