Crispy Ham and Cheese Stromboli Tips, FAQ & printable recipe

Tips for success

For an even crispier bottom, consider placing your baking sheet in the oven while it preheats. Carefully transfer the assembled stromboli onto the hot baking sheet using the parchment paper as a handle.

This immediate contact with heat helps the bottom crust set quickly, preventing any sogginess from the moisture of the ham and cheese filling.

If you find the crust is browning too quickly before the center is fully heated, loosely cover the stromboli with a piece of aluminum foil for the final 5 minutes of baking.

This technique allows the interior to reach the desired temperature without burning the exterior, ensuring a perfect balance of texture and flavor throughout the entire dish.

Variations

• Spicy Pepperoni Twist: Add a layer of thinly sliced pepperoni and a pinch of red pepper flakes under the cheese for a spicy kick that complements the salty ham perfectly.
• Spinach and Cheese: Incorporate a layer of well-drained, chopped cooked spinach between the ham and cheese for added color and a touch of earthiness in every bite.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Wrap the baked, cooled stromboli tightly in plastic wrap and then foil, freezing for up to 1 month.

Reheat

Reheat in a 350°F (175°C) oven until warmed through and the crust regains its crisp texture, about 10-15 minutes.

Store any leftovers in an airtight container to keep the crust from becoming too soft. If you need to keep it for more than a day, wrap individual slices tightly in plastic wrap before placing them in the container. This helps maintain the integrity of the crust and prevents the ham from drying out in the refrigerator environment.

You can assemble the stromboli up to 2 hours before baking. Keep it covered in the refrigerator until you are ready to bake.

If baking from cold, add an extra 3 to 5 minutes to the total baking time to ensure the center is thoroughly heated. Do not brush with the garlic butter until just before it goes into the oven to keep the crust fresh.

Serving ideas

Serve the stromboli sliced on a wooden cutting board, which adds a rustic touch and helps keep the slices stable.

It pairs beautifully with a simple side salad of fresh greens tossed in a light vinaigrette, which cuts through the richness of the melted cheese and savory ham, providing a balanced and satisfying meal for any occasion.

For an extra touch, serve with a side of warm marinara sauce for dipping. The acidity of the tomatoes complements the salty ham and creamy mozzarella, enhancing the overall flavor profile. Place the sauce in small individual bowls for each guest to ensure the crust remains crispy for as long as possible while enjoying the meal.

Frequently asked questions

Recipe card

Crispy Ham and Cheese Stromboli

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 4

Ingredients

• 1 lb pizza dough, store-bought or made ahead
• 8 oz deli ham, thinly sliced
• 2 cups shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp dried italian herbs
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Roll out the pizza dough on a clean surface into a large, even rectangle, ensuring it is thin enough to roll up securely while holding the filling inside.
2. Layer the ham slices evenly over the surface of the rolled-out dough, leaving a small border at the edges. Sprinkle the shredded mozzarella cheese generously over the ham. Carefully roll the dough into a tight log, pinching the seams firmly to seal the cheese and meat inside during the baking process.
3. Whisk together the melted butter, dried herbs, and garlic powder in a small bowl. Brush this mixture over the top of the assembled stromboli. Bake in the preheated oven for 20 to 25 minutes until the crust is deep golden brown and the cheese is bubbly. Let it rest for 5 minutes before slicing with a serrated knife.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

18 g

Carbohydrates

45 g

Fat

16 g

Fiber

2 g

Sugar

3 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.