Crispy Garlic Butter Potatoes with Golden Crust Tips, FAQ & printable recipe

Tips for success

To maximize the crunchiness of the potato crust, soak the sliced potato rounds in cold water for ten minutes before cooking to draw out excess surface starch.

Drain them thoroughly and dry each piece individually with a clean kitchen towel. Removing this starch prevents the potatoes from sticking together and allows the dry surface to crisp up much faster and more evenly in the hot skillet.

If the potatoes are browning too quickly on the outside before the centers become tender, lower the heat slightly and cover the skillet with a lid for two minutes.

This traps a small amount of steam to cook the interior without ruining the crust. Remove the lid for the final minute of cooking to let any accumulated moisture evaporate, restoring the perfect crispy finish.

Variations

• Parmesan Garlic Potatoes: Sprinkle freshly grated Parmesan cheese over the potatoes during the last minute of cooking so it melts into a crispy cheese crust.
• Spicy Herb Potatoes: Add a pinch of dried red pepper flakes and fresh rosemary to the melting butter for a spicy, aromatic twist.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer

Freezing is not recommended as it ruins the crispy texture of the potato crust.

Reheat

Reheat in a dry skillet over medium heat for 5 minutes, turning once, until hot and crispy.

Store any leftover garlic butter potatoes in an airtight container in the refrigerator within two hours of cooking to ensure safety and freshness. They will keep well for up to three to four days.

Avoid stacking the potatoes directly on top of each other in the container if possible, as the trapped moisture will soften the crispy crust over time.

While these potatoes are best enjoyed fresh from the skillet, they can be partially prepared ahead of time.

Slice the potatoes and store them submerged in cold water in the refrigerator for up to twenty-four hours to prevent browning. When ready to cook, drain and dry them thoroughly before proceeding with the recipe as written.

Serving ideas

Transfer the hot, glistening potatoes to a warm serving platter, arranging them in a slightly overlapping pattern to showcase their golden, crispy crusts. Pour the remaining warm garlic butter from the skillet directly over the rounds just before serving. This ensures every bite is rich, flavorful, and beautifully glazed.

These versatile potatoes pair wonderfully with a wide variety of main dishes. Serve them alongside grilled steak, roasted chicken, or pan-seared fish for a classic, satisfying meal. They also make an excellent addition to a weekend breakfast spread, served next to fried eggs and crisp bacon.

Frequently asked questions

Recipe card

Crispy Garlic Butter Potatoes with Golden Crust

Prep 10 minCook 20 minTotal 30 minServes 4

Ingredients

• 1 1/2 lb Yukon Gold potatoes, sliced into 1/2-inch rounds
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, finely minced

Instructions

1. Place a heavy skillet over medium heat and add two tablespoons of the unsalted butter. Swirl the pan to coat the bottom evenly as the butter melts and begins to sizzle gently.
2. Arrange the potato rounds in a single layer in the hot skillet with the melted butter. Sear undisturbed for six to eight minutes until a deep golden crust forms on the bottom.
3. Flip the potato rounds carefully using a spatula. Cook the second side for another five to seven minutes until both sides are beautifully browned and crispy.
4. Reduce the heat to medium-low. Add the remaining two tablespoons of unsalted butter and the minced garlic to the skillet. As the butter melts and foams, spoon it continuously over the potato rounds to infuse them with garlic flavor.
5. Scatter the finely minced fresh parsley over the sizzling potatoes in the skillet. Remove the pan from the heat and transfer the hot potato rounds to a serving platter, pouring any remaining garlic butter from the pan over the top.

Contains: milk

Estimated nutrition per serving

Calories

260

Protein

4 g

Carbohydrates

35 g

Fat

12 g

Fiber

3 g

Sugar

1.5 g

Sodium

15 mg

Automatic estimate from the ingredient list, not laboratory-verified.