Crispy Garlic Butter Potatoes with Parmesan Tips, FAQ & printable recipe

Tips for success

To maximize the crunch, ensure the potatoes are completely dry before they hit the skillet. Any moisture on the surface of the potato slices will turn into steam, which prevents the surface from crisping up properly. If you are in a rush, use a salad spinner to remove excess water before patting them dry with paper towels.

For a more uniform crust, use a microplane to grate the parmesan cheese into fine shreds rather than using pre-grated varieties, which often contain anti-caking agents that hinder melting.

Finely grated cheese melts more evenly and creates a more consistent crust across the entire surface of the potatoes, ensuring every bite is equally flavorful and satisfying.

Variations

• Spicy Garlic Potatoes: Add a half-teaspoon of crushed red pepper flakes along with the garlic for a subtle heat that cuts through the richness of the butter and cheese.
• Herb-Infused Potatoes: Incorporate a teaspoon of fresh rosemary or thyme leaves during the final minutes of cooking for a fragrant, earthy twist on the classic garlic butter flavor.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freezing is not recommended as it ruins the texture of the potatoes.

Reheat

Reheat in a skillet over medium heat until crispy or in a 375°F oven until warmed through.

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best quality, place a piece of paper towel in the container to absorb any excess moisture, which helps keep the potatoes from becoming soggy.

Note that the crispy texture will diminish significantly upon storage, so reheating is necessary to restore some of the original crunch.

While these potatoes are best served immediately, you can slice the potatoes and store them in a bowl of cold water in the refrigerator for up to two hours before cooking.

This prevents them from oxidizing and keeps them crisp. Pat them thoroughly dry just before searing. Do not pre-cook the potatoes, as they will lose their texture and flavor.

Serving ideas

Serve these crispy potatoes immediately on a warm platter to ensure the parmesan crust remains as crunchy as possible. They make a perfect side dish for roasted meats, grilled fish, or a simple garden salad. Their savory profile complements a wide range of main courses, adding a delightful texture contrast to softer proteins and vegetables.

For a more casual presentation, you can serve them directly from the skillet, provided the handle is heat-resistant. Provide a variety of fresh herbs on the side, such as chives or extra parsley, to allow guests to customize their plates.

The combination of garlic, butter, and parmesan is universally appealing, making this dish a guaranteed hit for any gathering.

Frequently asked questions

Recipe card

Crispy Garlic Butter Potatoes with Parmesan

Prep 10 minCook 25 minTotal 35 minServes 4

Ingredients

• 1.5 lbs Yukon Gold potatoes, sliced into 1/2-inch thick rounds
• 3 tbsp unsalted butter, melted
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• fresh parsley, chopped, for serving

Instructions

1. Slice the potatoes into even half-inch rounds. Ensure they are uniform in size to promote even cooking throughout the pan. Pat the potato slices dry with a paper towel to remove excess surface moisture, which helps achieve that signature golden crunch during the searing process.
2. Heat a large skillet over medium-high heat. Add the butter and allow it to melt and foam slightly. Place the potato rounds in a single layer in the skillet. Cook without moving them for several minutes until a deep golden, crispy crust forms on the bottom side.
3. Flip the potatoes carefully using a metal spatula. Sprinkle the minced garlic and grated parmesan cheese directly over the potatoes. Continue to cook until the cheese has melted into a crispy layer and the potatoes are fork-tender. Garnish with fresh chopped parsley before serving immediately on a warm platter.

Contains: milk

Estimated nutrition per serving

Calories

280

Protein

6.5 g

Carbohydrates

32 g

Fat

15 g

Fiber

3 g

Sugar

1.5 g

Sodium

350 mg

Automatic estimate from the ingredient list, not laboratory-verified.