Crispy Chicken Shawarma Wrap with Garlic Toum Sauce

This homemade crispy chicken shawarma wrap brings the bold, savory flavors of street food into your kitchen.

Tender marinated chicken, crispy french fries, and tangy pickled turnips are rolled in warm pita with a generous slather of garlicky toum sauce, then grilled until golden and crunchy. It's a satisfying meal that's surprisingly easy to make at home.

Shawarma wraps are a beloved street food staple, and this version delivers all the crave-worthy elements: juicy spiced chicken, crisp fries, and a punchy garlic sauce.

The secret lies in the marinade, which uses mayonnaise to tenderize the chicken and lock in moisture, while smoked paprika and lemon add depth and brightness. Grilling the assembled wrap gives it a delightful crunch that makes every bite irresistible.

Ingredients

Why this recipe works

Using mayonnaise in the marinade is a game-changer. The fat and acid help break down the chicken's fibers, ensuring it stays moist and tender even when cooked quickly.

The mayo also helps the spices cling to the meat, creating a flavorful crust when seared.

Grilling the assembled wrap on a hot griddle is what gives it that iconic crispy exterior.

The heat toasts the pita, melts the flavors together, and creates a satisfying crunch that contrasts with the juicy filling. This step transforms a simple wrap into a truly special meal.

Notes and substitutions

You can use all chicken thighs or all breasts, depending on your preference. Thighs are more forgiving and stay juicier, while breasts are leaner. If using breasts, be careful not to overcook them to keep them tender.

Garlic toum sauce is a staple in Middle Eastern cooking. If you have a favorite store-bought version, feel free to use it, but homemade toum is easy to make with garlic, lemon, and oil. The sauce is essential, so don't skip it.

• chicken thighs and breasts: Use all thighs for extra juiciness or all breasts for a leaner option.
• smoked paprika: Use regular paprika plus a pinch of cumin for a different flavor.
• pita bread: Use lavash or flour tortillas if pita is unavailable.
• pickled turnips: Use pickled cucumbers or banana peppers for a similar tangy crunch.

Equipment

• Mixing bowl
• Large skillet or griddle
• Spatula
• Cutting board
• Chef's knife