Crispy Chicken Lavaş Wrap with Fries and Chili Sauce

Golden air-fried chicken breast cubes, seasoned with garlic, smoked paprika, and chili, meet hot crispy fries, crunchy red cabbage, and dill pickles, all wrapped in a soft lavaş flatbread with a creamy garlic yogurt sauce and a fiery chili drizzle.

Toasted until the exterior crackles, this wrap is a satisfying mix of textures and flavors. It comes together in about 30 minutes, making it a great weeknight dinner or a fun weekend lunch.

This recipe turns simple chicken breast into a crispy, flavorful filling for a loaded wrap. The chicken is tossed with a smoky-spicy seasoning and air-fried until golden, then layered with fries, cabbage, pickles, and sauces inside a soft flatbread.

The whole wrap is toasted in a dry skillet to give it a crunchy exterior that contrasts with the tender filling. It’s a hands-on, customizable meal that’s perfect for feeding a hungry crowd or just treating yourself.

Ingredients

Why this recipe works

Air-frying the chicken cubes at a high temperature creates a crisp crust without deep-frying. The small cubes have more surface area, so they get extra crunchy while staying juicy inside. The spice blend clings to the chicken, giving every bite a smoky, slightly spicy kick.

Toasting the assembled wrap in a dry skillet does two things: it seals the wrap shut and adds a satisfying crunch to the exterior.

The heat also warms the fillings and melts the flavors together. The contrast between the crispy shell and the creamy, saucy interior is what makes this wrap so irresistible.

Notes and substitutions

Look for lavaş flatbreads at Middle Eastern or Turkish markets, or use large flour tortillas as a substitute. The flatbread should be thin and pliable, so it rolls easily without cracking. If using tortillas, choose ones that are at least 10 inches in diameter.

The garlic yogurt sauce can be store-bought or homemade. For a quick version, mix plain Greek yogurt with minced garlic, a pinch of salt, and a squeeze of lemon.

The chili sauce can be any hot sauce you like, from sriracha to a homemade red chili paste. Adjust the heat level to your preference.

• lavaş flatbreads: large flour tortillas or any large soft flatbread
• red chili powder: cayenne pepper or chili flakes, adjust to taste
• garlic yogurt sauce: plain Greek yogurt mixed with minced garlic and a pinch of salt
• french fries: frozen french fries, baked or air-fried according to package directions

Equipment

• Air fryer
• Large bowl
• Cutting board
• Chef's knife
• Dry skillet or griddle
• Tongs
• Measuring spoons