Crispy Cheesy Accordion Potato Skewers Tips, FAQ & printable recipe

Tips for success

To achieve the best results, try to keep the potato slices as uniform as possible. If the slices vary in thickness, some parts will crisp faster than others.

Using a sharp chef knife is highly recommended to make clean, straight cuts that won't tear the potato. If you find the potato is too stiff to pull apart, let it soak in cold water for ten minutes before threading, which makes the starch more pliable.

If you want an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter mixture for a subtle heat. You can also experiment with different hard cheeses like pecorino or aged cheddar if you prefer a sharper taste.

The key to the perfect accordion skewer is patience during the slicing phase; once the potato is correctly prepared, the roasting process is straightforward and yields consistent, delicious results every single time.

Variations

• Spicy Cajun Skewers: Replace the smoked paprika and garlic powder with two teaspoons of Cajun seasoning. Add a pinch of cayenne pepper to the butter mixture for an extra kick that pairs perfectly with the parmesan.
• Herbed Parmesan Skewers: Incorporate one tablespoon of finely chopped fresh parsley and rosemary into the garlic butter mixture. These herbs add a fresh, aromatic dimension that complements the richness of the melted cheese.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 2 days.

Reheat

Reheat in an air fryer at 350°F for 5 minutes or in an oven until warmed through and crispy.

If you have leftovers, allow them to cool completely at room temperature for no more than two hours before placing them in an airtight container. Store them in the refrigerator to maintain freshness. Keep in mind that the texture will change over time, and they are best enjoyed fresh to retain that signature crunch.

You can prep the potatoes by slicing and threading them up to two hours in advance. Keep them submerged in a bowl of cold water in the refrigerator to prevent browning.

When ready to cook, drain them thoroughly and pat them very dry with paper towels before applying the butter mixture. Do not add the seasoning until just before roasting to ensure the best flavor.

Serving ideas

These skewers are best served as an appetizer or a fun side dish. Their unique appearance makes them a great conversation starter at any table. Arrange them on a platter so guests can easily pick them up, and consider serving them with a side of sour cream or a garlic aioli if you want an extra dipping element that complements the flavors.

Because these skewers are quite filling, they work well alongside a light salad or grilled vegetables. They provide a satisfying contrast to lighter dishes, making them a versatile addition to your menu.

Serve them while they are still warm and crisp to ensure the best texture, as the cheese and potato will lose their crunch if left sitting for too long.

Frequently asked questions

Recipe card

Crispy Cheesy Accordion Potato Skewers

Prep 15 minCook 28 minTotal 43 minServes 4

Ingredients

• 4 large Yukon gold potatoes, scrubbed
• 4 tbsp melted butter
• 3 cloves minced garlic
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/4 tsp sea salt
• 1/3 cup finely grated parmesan cheese
• 1 tbsp fresh minced chives

Instructions

1. Place a potato between two wooden chopsticks to prevent slicing all the way through. Make straight vertical cuts across the potato. Flip the potato and make diagonal 45-degree cuts on the reverse side. Carefully thread each sliced potato onto a long bamboo skewer. Gently pull both ends of the potato along the skewer to expand the cuts into an intricate, flexible accordion lattice pattern.
2. In a small mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, garlic powder, and sea salt. Using a pastry brush, generously coat every nook and cranny of the potato skewers with the seasoned butter mixture. Place the skewers in an air fryer or preheated oven at 400°F (200°C) and roast for twenty-five minutes until the edges are deeply crisp and golden-brown.
3. Remove the skewers from the heat and sprinkle the finely grated parmesan cheese evenly over the potatoes. Return the skewers to the air fryer or oven for three additional minutes to allow the cheese to melt and crisp slightly. Remove carefully, garnish with fresh minced chives, and serve immediately while the exterior remains shatteringly crisp and the center stays tender.

Contains: milk

Estimated nutrition per serving

Calories

280

Protein

6 g

Carbohydrates

32 g

Fat

15 g

Fiber

3 g

Sugar

1.5 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.