Crispy Baked Ham and Cheese Roll-Ups Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, you can lightly brush the exterior of the eggroll wrappers with a tiny amount of melted butter or olive oil before baking. This helps achieve a more uniform golden color and adds a subtle richness to the crunch. Be careful not to use too much, as excess oil can make the wrappers greasy instead of crisp. Always apply the oil sparingly using a pastry brush.

If you prefer a more seasoned snack, consider sprinkling a small pinch of garlic powder or dried herbs over the roll-ups just before they go into the oven. This adds a savory note that complements the ham and cheese perfectly.

Avoid using fresh herbs before baking, as they can burn at high temperatures, but feel free to garnish with finely chopped fresh parsley or chives immediately after they come out of the oven.

Variations

• Spicy Pepperoni: Add a few slices of pepperoni and a dash of crushed red pepper flakes inside the roll-up along with the mozzarella for a spicy, pizza-inspired twist.
• Spinach and Cheese: Include a small spoonful of well-drained, chopped cooked spinach inside the roll-up to add a touch of color and earthy flavor to the melted cheese filling.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 2 days.

Freezer

Freeze assembled, unbaked rolls for up to 1 month. Bake directly from frozen, adding 3-5 minutes.

Reheat

Reheat in a 350°F (175°C) oven or toaster oven for 5-8 minutes until crispy.

Store any leftovers in an airtight container to maintain their texture. While they are best enjoyed fresh, they can be kept in the refrigerator for up to two days.

Note that the crispy texture will soften significantly as they sit, so they are not ideal for long-term storage. When ready to eat, they should be reheated using a method that restores the crispness rather than microwaving them, which will only make them soggy.

You can assemble the roll-ups up to two hours before baking, provided you keep them covered with a damp cloth to prevent the wrappers from drying out and cracking. Keep them in the refrigerator during this time.

For longer lead times, assemble and then freeze them on a baking sheet before transferring to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the total cook time until they are golden and hot.

Serving ideas

Serve these roll-ups immediately while they are hot and the cheese is at its peak meltiness. They make an excellent appetizer for casual gatherings or a quick snack during a busy afternoon. Arrange them on a platter with a side of your favorite dipping sauce, such as marinara, honey mustard, or a simple ranch dressing, to add an extra dimension of flavor to each bite.

For a more substantial presentation, serve the roll-ups alongside a crisp green salad or a bowl of vegetable soup. The contrast between the warm, crunchy roll-ups and a cool, fresh salad creates a satisfying combination that is easy to prepare.

Ensure each guest has a small plate, as the cheese pull can be quite interactive and fun, making these a popular choice for informal dinner parties or game day snacks.

Frequently asked questions

Recipe card

Crispy Baked Ham and Cheese Roll-Ups

Prep 10 minCook 15 minRest 5 minTotal 30 minServes 4

Ingredients

• 8 pieces eggroll wrappers
• 8 slices deli ham
• 8 sticks mozzarella cheese

Instructions

1. Place an eggroll wrapper on a flat surface. Lay a slice of deli ham over the center of the wrapper and top it with a mozzarella cheese stick. Fold the sides of the wrapper inward and roll tightly to secure the filling inside.
2. Arrange the prepared roll-ups on a parchment-lined sheet pan, ensuring they are spaced evenly. Place the pan in a preheated oven at 400°F (200°C) and bake until the wrappers are golden brown and crispy, and the cheese is fully melted and bubbling.
3. Remove the pan from the oven and allow the roll-ups to rest for 5 minutes. This cooling period helps the cheese set slightly so it stays inside the roll-up while eating, while still remaining warm and gooey.

Contains: gluten, milk

Estimated nutrition per serving

Calories

210

Protein

12 g

Carbohydrates

18 g

Fat

10 g

Fiber

0.5 g

Sugar

1 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.