Crispy Accordion Zucchini Fries with Herb Parmesan Dipping Sauce

Turn zucchini into the most crave-worthy snack with these accordion-cut fries. The clever cutting technique creates maximum surface area that crisps up beautifully in the air fryer, while the parmesan and spice coating adds a savory, cheesy crunch. Paired with a cool, garlicky herb yogurt dip, these fries are impossible to resist.

These crispy accordion zucchini fries are a fun twist on classic vegetable fries. The accordion cut not only looks impressive but also helps the zucchini cook evenly and become extra crispy.

Coated with olive oil, garlic powder, smoked paprika, oregano, and plenty of parmesan, each bite is packed with flavor. The cool, creamy herb sauce made with Greek yogurt, dill, and garlic provides the perfect contrast. Ready in under 30 minutes, they're ideal for snacking, game day, or as a side dish.

Ingredients

Why this recipe works

The accordion cutting technique is the secret to these fries. By making alternating straight and diagonal cuts, you create a fan-like shape with many thin slices that are still attached at the base.

This maximizes the surface area exposed to hot air, allowing the edges to become shatteringly crisp while the interior stays tender. The chopstick guides ensure you never cut all the way through, so the zucchini holds together beautifully.

Air frying at a high temperature (400°F) quickly evaporates moisture from the zucchini's surface, promoting browning and crispiness. The olive oil helps transfer heat and encourages golden, blistered edges.

The parmesan cheese melts and forms a savory crust that clings to every ridge, adding depth and umami. The result is a snack that tastes indulgent but is made with wholesome ingredients.

Notes and substitutions

Choose firm, medium-sized zucchinis that are straight and not too thick. Avoid overly large ones, which can be watery and less crisp. The chopsticks act as a guide for the knife, so make sure they are placed parallel to the zucchini and are long enough to support the whole length. If you don't have chopsticks, wooden skewers or even thick cardboard strips work.

The herb dipping sauce is simple to whip up: Greek yogurt provides tang and creaminess, mayonnaise adds richness, lemon juice brightens, and fresh dill and garlic give it a fresh, aromatic kick.

Use full-fat Greek yogurt for the best texture. If you prefer a thinner sauce, add a teaspoon of water or extra lemon juice. Store any leftover sauce in the fridge for up to 3 days.

• Greek yogurt: Plain whole-milk yogurt or sour cream for a similar creamy texture.
• Smoked paprika: Regular paprika plus a pinch of liquid smoke, or use sweet paprika for a milder flavor.
• Fresh dill: 1 teaspoon dried dill, or use fresh parsley or chives for a different herb note.
• Parmesan cheese: Pecorino Romano or a dairy-free grated cheese alternative for a similar salty, savory finish.

Equipment

• Air fryer
• Sharp chef's knife
• Cutting board
• Pastry brush
• Small bowl for sauce