Creamy Slow Cooker Sun-Dried Tomato Pork Chops Tips, FAQ & printable recipe

Tips for success

To add a bit of fresh color and brightness, garnish the finished dish with freshly chopped parsley or basil just before serving. This adds a nice contrast to the rich, creamy sauce and enhances the overall presentation of the meal.

If you prefer a slightly thinner sauce, stir in a splash of chicken broth or white wine right before serving to reach your desired consistency.

If you find the sauce is too thick after cooking, do not worry; simply whisk in a tiny amount of warm water or milk until it reaches your preferred level of creaminess.

The key is to add liquid slowly. This recipe is very forgiving, and the creamy base is designed to hold up well even if the cooking time needs to be adjusted slightly based on your specific appliance.

Variations

• Spicy Tomato Pork Chops: Add a teaspoon of red pepper flakes to the sauce mixture to introduce a subtle heat that complements the tangy sun-dried tomatoes perfectly.
• Spinach and Garlic Variation: Fold in two cups of fresh baby spinach and a teaspoon of minced garlic during the last 30 minutes of cooking for added flavor and color.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Not recommended, as the creamy sauce may separate upon thawing and reheating.

Reheat

Reheat gently in a saucepan over low heat or in the microwave on medium power until heated through.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pork chops are completely cooled to room temperature, which should take no more than 2 hours, before placing them in the fridge. Keeping them in a sealed container will prevent the sauce from drying out and help maintain the quality of the meat for future meals.

You can prepare the sauce mixture in advance and keep it in the refrigerator for up to 24 hours. When you are ready to cook, simply arrange the pork in the slow cooker and pour the pre-mixed sauce over the top. This allows you to have a quick and easy dinner ready to go with minimal effort, making it ideal for busy weekday schedules or planned gatherings.

Serving ideas

Serve these pork chops hot, spooning plenty of the creamy sauce over each piece. This dish pairs beautifully with a side of al dente pasta, such as fettuccine or penne, which is perfect for capturing the leftover sauce.

Alternatively, steamed green beans or roasted asparagus provide a fresh, crisp contrast that balances the richness of the pork and the creamy sun-dried tomato sauce.

For a more substantial meal, serve with a side of garlic mashed potatoes or a fresh garden salad with a light vinaigrette.

The combination of textures—the tender pork, the creamy sauce, and the crisp vegetables—creates a well-rounded dining experience. Ensure you have plenty of crusty bread on hand for dipping, as the sauce is often the highlight of the entire meal.

Frequently asked questions

Recipe card

Creamy Slow Cooker Sun-Dried Tomato Pork Chops

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 pieces boneless pork chops
• 8 oz cream cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup parmesan cheese, grated

Instructions

1. Arrange the boneless pork chops in a single layer at the bottom of the slow cooker crock to ensure they cook evenly. Ensure the meat is cold from the refrigerator before starting the process.
2. In a separate bowl, whisk together the cream cheese, chopped sun-dried tomatoes, and grated parmesan cheese until well combined. Pour this mixture evenly over the pork chops in the slow cooker.
3. Cover the slow cooker and cook on low for 4 hours until the pork reaches an internal temperature of 145°F (63°C). Once finished, remove the chops and let them rest for at least 5 minutes before serving with the sauce.

Contains: milk

Estimated nutrition per serving

Calories

480

Protein

32 g

Carbohydrates

8 g

Fat

35 g

Fiber

1 g

Sugar

4 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.