Creamy Slow-Cooker Scalloped Potatoes and Ham Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider seasoning each layer of potatoes with a pinch of kosher salt and freshly cracked black pepper.

While the ham and cheese provide significant saltiness, the potatoes themselves benefit from a little extra seasoning to ensure the flavor penetrates through every slice. You can also add a hint of dried thyme or garlic powder to the sauce before pouring it over the layers for an aromatic boost.

If you find yourself with extra sauce, you can stir it gently before serving to incorporate any cheese that may have settled at the bottom. The residual heat of the slow cooker will keep the dish warm for a considerable amount of time, but be sure to serve it within a reasonable window to maintain the optimal texture of the potatoes. If the sauce becomes too thick while sitting, a tiny splash of milk can help loosen it up.

Variations

• Vegetable Addition: Add a layer of thinly sliced leeks or sautéed mushrooms between the potato layers for an earthy depth of flavor that complements the ham perfectly.
• Spicy Kick: Incorporate a teaspoon of crushed red pepper flakes or a dash of hot sauce into the sauce to give the dish a subtle, warming heat.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freezing is not recommended as the sauce may separate and the potatoes can become mushy upon thawing.

Reheat

Reheat individual portions in the microwave until hot, or in a covered baking dish in a 350°F oven until warmed through.

If you have leftovers, allow the dish to cool for no more than two hours before transferring it to an airtight container. Properly sealed, the scalloped potatoes will maintain their quality in the refrigerator for up to three days. When storing, try to keep the layers intact as much as possible to ensure the potatoes do not turn into a mash, though the flavor remains excellent even if the structure softens slightly over time.

This dish is perfect for making ahead. You can layer the potatoes, ham, and cheese in the slow cooker insert up to twelve hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator.

When you are ready to cook, simply pour the sauce over the top, place the insert into the base, and start the slow cooker. Keep in mind that the potatoes may require an extra thirty minutes of cooking time if starting from cold.

Serving ideas

Serve this dish directly from the slow cooker to keep the cheese sauce warm and gooey for as long as possible. A large serving spoon or a slotted spoon works best to ensure everyone gets a good portion of potatoes, ham, and that delicious, creamy sauce.

Because this is a very rich and hearty meal, it pairs beautifully with a crisp, acidic side salad to balance the flavors and provide a refreshing crunch that contrasts with the softness of the potatoes.

When plating, try to scoop from the bottom to bring up some of the concentrated sauce that gathers at the base of the slow cooker. A sprinkle of fresh parsley is essential for presentation, adding a vibrant pop of color to the golden-brown cheese.

If you have guests, place the slow cooker on a trivet in the center of the table and let everyone serve themselves, as the casual, comforting nature of the dish makes it perfect for relaxed family gatherings.

Frequently asked questions

Recipe card

Creamy Slow-Cooker Scalloped Potatoes and Ham

Prep 15 minCook 4 hRest 10 minTotal 4 h 25 minServes 6

Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 1 cup creamy sauce
• fresh parsley, for serving

Instructions

1. Peel the potatoes and slice them into thin, even rounds to ensure they cook at the same rate. Dice the ham into bite-sized cubes. Have all ingredients measured and ready before starting.
2. Arrange a layer of sliced potatoes at the bottom of the slow cooker, followed by a portion of the diced ham and shredded cheddar cheese. Repeat these layers until all ingredients are used, ending with a final generous layer of cheese on top.
3. Pour the creamy sauce evenly over the layered mixture. Cover the slow cooker and cook on high for 4 hours, or until the potatoes are fork-tender and the sauce is bubbly and thickened. Garnish with fresh parsley before serving.

Contains: milk

Estimated nutrition per serving

Calories

450

Protein

18 g

Carbohydrates

35 g

Fat

26 g

Fiber

3 g

Sugar

2.5 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.