Creamy Parmesan Mushroom Turkey Breast: 5-Ingredient Slow Cooker Dinner Tips, FAQ & printable recipe

Tips for success

For the best flavor, use freshly grated Parmesan cheese and let the cream cheese soften before adding.

If you prefer a thinner sauce, add a splash of chicken broth before serving. For a richer sauce, stir in an extra tablespoon of butter after shredding.

This recipe is incredibly versatile. You can add a pinch of garlic powder or dried thyme for extra depth, though the video keeps it simple.

If you have leftovers, they make excellent sandwiches or a topping for baked potatoes.

Variations

• Chicken Version: Substitute boneless, skinless chicken breasts or thighs for the turkey. Cook on low for 4-5 hours or until chicken reaches 165°F (74°C). Shred and serve as directed.
• Add Garlic and Herbs: Stir in 2 minced garlic cloves and 1 teaspoon dried thyme or rosemary with the soup for extra flavor. This adds a savory depth without complicating the recipe.
• Crispy Topping: After serving, sprinkle each bowl with crispy fried onions or crumbled cooked bacon for a textural contrast. This is optional and not part of the original recipe.
• Vegetarian Option: Replace the turkey with 2 cans of drained chickpeas or a bag of frozen vegetarian meatballs. Cook on low for 4 hours, then shred the meatballs if using. The sauce will still be rich and satisfying.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer

Freeze the cooled turkey mixture (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a saucepan over medium-low heat, stirring occasionally, until warmed through. Add a little chicken broth or milk to restore the creamy consistency.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

You can assemble the ingredients (without the noodles) in the slow cooker insert and refrigerate overnight. In the morning, place the insert in the slow cooker and cook as directed, adding 30 minutes to the cooking time.

Serving ideas

Serve this creamy turkey over buttered egg noodles, as shown in the video. The noodles soak up the sauce and provide a satisfying base.

You can also serve it over mashed potatoes, rice, or even toasted bread for a comforting meal.

For a complete dinner, add a simple green salad or steamed green beans on the side.

The creamy sauce pairs well with bright, acidic sides like a lemon vinaigrette. Leftovers can be used as a filling for crepes or stuffed into baked potatoes.

Frequently asked questions

Recipe card

Creamy Parmesan Mushroom Turkey Breast: 5-Ingredient Slow Cooker Dinner

Prep 10 minCook 6 hTotal 6 h 10 minServes 6

Ingredients

• 2 lb boneless turkey breast cutlets
• 8 oz sliced cremini mushrooms
• 1 can (10.5 oz) condensed cream of mushroom soup
• 8 oz softened cream cheese
• 1/2 cup freshly grated Parmigiano-Reggiano
• 12 oz buttered twisted egg noodles, for serving

Instructions

1. Place the turkey breast cutlets in the bottom of a 6-quart slow cooker in a single layer. Scatter the sliced cremini mushrooms evenly over the turkey. Pour the condensed cream of mushroom soup over the top, spreading it to cover the turkey and mushrooms as much as possible.
2. Place the softened cream cheese in a few dollops over the soup. Sprinkle the grated Parmigiano-Reggiano over the top. Do not stir—the layers will meld as they cook.
3. Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the turkey is cooked through and shreds easily with a fork. The sauce should be bubbly and the cheeses melted.
4. Using two forks, shred the turkey breast directly in the slow cooker. Stir the shredded turkey into the sauce so it is fully coated. Let it sit for 5 minutes to absorb the flavors.
5. Scoop the creamy turkey mixture over warm buttered egg noodles. Serve immediately, with extra Parmesan on the side if desired.

Contains: gluten, milk, eggs

Estimated nutrition per serving

Calories

420

Protein

38 g

Carbohydrates

30 g

Fat

18 g

Automatic estimate from the ingredient list, not laboratory-verified.