Creamy Parmesan Green Bean Turkey Breast Crockpot Dinner Tips, FAQ & printable recipe

Tips for success

For the most flavorful sauce, use a good-quality condensed cream of onion soup. The soup's seasoning is the primary flavor base, so it's worth choosing one you enjoy.

You can also add a pinch of black pepper or a dash of Worcestershire sauce if you like, but the recipe is delicious as written.

If you have time, let the finished dish rest for 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld.

You can also keep the slow cooker on the 'warm' setting for up to 2 hours, but be aware that the green beans will continue to soften the longer they sit.

Variations

• Mushroom and Herb: Add 8 oz sliced mushrooms and 1 tsp dried thyme to the slow cooker with the other ingredients. The mushrooms will release moisture and add an earthy flavor that pairs well with the creamy sauce.
• Spicy Southwestern: Stir in 1 can (4 oz) diced green chiles and 1 tsp ground cumin. Serve with warm tortillas or over rice, and top with fresh cilantro and a squeeze of lime.
• Bacon and Cheddar: Crumble 4 slices cooked bacon over the top before serving, and sprinkle with 1/2 cup shredded sharp cheddar cheese. The smoky bacon adds a savory crunch that complements the creamy sauce.
• Garlic and Herb: Add 3 minced garlic cloves and 1 tsp dried Italian seasoning to the slow cooker. This simple addition infuses the sauce with extra depth and a fragrant herb note.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

This dish freezes well for up to 3 months. Cool completely, transfer to freezer-safe containers, and freeze.

Reheat

Reheat gently in a saucepan over medium-low heat, stirring occasionally, until hot and bubbly.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools; when reheating, add a splash of chicken broth or milk to loosen it to the desired consistency.

Reheat gently on the stovetop or in the microwave, stirring occasionally, until hot throughout.

You can assemble the raw ingredients in the slow cooker insert the night before, cover, and refrigerate. In the morning, place the insert in the slow cooker and cook as directed.

If the insert is cold, you may need to add 30 minutes to the cooking time. Alternatively, cook the full dish, let it cool, and refrigerate it in portions for up to 3 days.

Serving ideas

Serve this creamy turkey over buttered egg noodles for a classic homestyle combination. The noodles soak up the rich sauce and provide a satisfying base. You can also serve it over mashed potatoes, rice, or even toasted bread to catch every drop of sauce.

For a lighter option, serve the turkey and green beans on their own with a side salad or crusty bread. The dish is substantial enough to be a complete meal, but the sauce is so good you'll want something to mop it up. A sprinkle of fresh parsley or chives adds a pop of color and freshness.

Frequently asked questions

Recipe card

Creamy Parmesan Green Bean Turkey Breast Crockpot Dinner

Prep 10 minCook 6 hTotal 6 h 10 minServes 6

Ingredients

• 2 lb boneless turkey breast cutlets
• 1 lb fresh French green beans, trimmed
• 1 can (10.5 oz) condensed cream of onion soup
• 8 oz softened cream cheese
• 1/2 cup freshly grated Parmigiano-Reggiano
• 12 oz buttered twisted egg noodles, cooked

Instructions

1. Place the turkey breast cutlets in the bottom of a 6-quart slow cooker. Scatter the trimmed green beans around and over the turkey. Spoon the condensed cream of onion soup over the top, then add the softened cream cheese in dollops and sprinkle with the grated Parmesan.
2. Cover the slow cooker and cook on low for 6 to 7 hours, until the turkey is fork-tender and registers 165°F (74°C) in the thickest part. The sauce will be bubbling and the green beans tender.
3. Using two forks, shred the turkey breast directly in the slow cooker. Stir gently to coat the shreds and green beans with the creamy sauce. Let the mixture sit for 5 minutes so the sauce thickens slightly.
4. Spoon the warm buttered egg noodles onto plates or into bowls. Top with a generous portion of the creamy turkey and green bean mixture. Serve hot.

Contains: milk, gluten, eggs

Estimated nutrition per serving

Calories

520

Protein

45 g

Carbohydrates

30 g

Fat

25 g

Automatic estimate from the ingredient list, not laboratory-verified.