Creamy No-Boil Dump-and-Bake Mac and Cheese Tips, FAQ & printable recipe

Tips for success

If a deeper, more complex flavor is desired, add a pinch of smoked paprika or dry mustard powder to the milk mixture before pouring it over the pasta.

These additions enhance the sharp notes of the cheddar without overpowering the dish. For an extra touch of texture, a small amount of panko breadcrumbs can be sprinkled over the cheese layer during the last ten minutes of baking.

The resting time is essential for the structure of the sauce. While it might be tempting to serve immediately, allowing the dish to sit for five minutes ensures that the sauce adheres to the pasta instead of pooling at the bottom of the dish.

This brief period is also when the residual heat finishes the cooking process, guaranteeing the perfect al dente texture for the macaroni.

Variations

• Spicy Version: Incorporate a tablespoon of chopped pickled jalapeños or a dash of hot sauce into the cream mixture for a zesty, spicy kick that cuts through the richness of the cheese.
• Herb-Infused: Stir in a tablespoon of finely chopped fresh chives or parsley into the cheese layer before baking to add a burst of fresh flavor and color to the final dish.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days.

Freezer

Not recommended, as the cream-based sauce may separate and the pasta texture can become mushy upon thawing.

Reheat

Reheat individual portions in the microwave on medium power, adding a small splash of milk to restore creaminess, or in a 350°F oven until warmed through.

Store any leftovers in an airtight container to maintain moisture and prevent the pasta from drying out. Place the container in the refrigerator as soon as the dish has cooled to room temperature, which should take no longer than two hours. Proper storage will keep the dish fresh for up to three days, allowing for easy reheating when a quick meal is needed.

While this dish is best prepared fresh, the components can be assembled in the baking dish, covered tightly, and kept in the refrigerator for up to four hours before baking. If baking from cold, add an extra five to ten minutes to the total baking time to ensure the center reaches the appropriate temperature and the pasta cooks through completely.

Serving ideas

Serve this dish directly from the baking dish to maintain the temperature and the beautiful presentation of the golden-brown crust. A large, shallow serving spoon is ideal for scooping out portions while keeping the creamy sauce intact.

Because this is a rich and hearty meal, it pairs exceptionally well with a side of steamed green vegetables or a bright, acidic salad to provide balance to the density of the cheese.

For a casual family dinner, place the baking dish on a heat-resistant trivet in the center of the table and allow guests to serve themselves. The visual appeal of the bubbling, golden cheese is a highlight of the meal.

Ensure everyone has access to freshly cracked black pepper or a dash of hot sauce, as these additions allow individuals to customize the flavor profile of their servings.

Frequently asked questions

Recipe card

Creamy No-Boil Dump-and-Bake Mac and Cheese

Prep 5 minCook 40 minRest 5 minTotal 50 minServes 4

Ingredients

• 1 lb elbow macaroni, dry
• 2 cups whole milk
• 1 cup heavy cream
• 4 tbsp unsalted butter, melted
• 4 cups sharp cheddar cheese, shredded

Instructions

1. Preheat your oven to 375°F (190°C). Pour the dry elbow macaroni into a large rectangular ceramic baking dish, ensuring it is spread out evenly across the bottom. The pasta should be completely dry when added to the dish.
2. Pour the milk, heavy cream, and melted butter over the dry pasta. Use a spoon to gently stir the mixture, ensuring that all pieces of pasta are submerged in the liquid. Cover the top of the macaroni mixture with an even, generous layer of shredded sharp cheddar cheese.
3. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and the edges are bubbling. Remove from the oven and let it rest for 5 minutes before serving to allow the sauce to thicken slightly.

Contains: gluten, milk

Estimated nutrition per serving

Calories

620

Protein

22 g

Carbohydrates

52 g

Fat

35 g

Fiber

2 g

Sugar

6 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.