Creamy Horseradish Beef Tips for a Hearty Slow Cooker Dinner Tips, FAQ & printable recipe

Tips for success

For a more complex flavor profile, you can sear the beef tips in a hot skillet with a little oil before adding them to the slow cooker. This step adds a layer of depth to the sauce, though it is optional. If you choose to sear, ensure the pan is very hot and work in small batches to avoid steaming the meat. This extra step is well worth the time if you have a few minutes to spare before starting the slow cooker.

If you prefer a thicker sauce, you can remove the lid for the final 30 minutes of cooking, or whisk in a small amount of cornstarch mixed with cold water after the beef is tender.

This allows the sauce to reduce slightly and reach a consistency that coats the back of a spoon. Always stir gently to avoid breaking up the tender beef pieces, and allow the dish to rest briefly before plating to ensure the sauce adheres well to the meat.

Variations

• Mushroom Beef Tips: Add one cup of sliced cremini mushrooms to the slow cooker along with the onions. The mushrooms add an earthy flavor and extra texture that complements the creamy sauce perfectly.
• Garlic Herb Beef Tips: Incorporate three cloves of minced garlic and a teaspoon of dried thyme into the slow cooker. These aromatics enhance the savory profile and pair beautifully with the horseradish notes.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat in a saucepan over low heat or in the microwave until steaming hot.

Store any leftover beef tips in an airtight container in the refrigerator. The sauce will continue to thicken as it cools, which is normal. Ensure the leftovers are cooled within two hours of cooking before placing them into the refrigerator to maintain safety and quality.

When properly stored, the dish will remain at its best for up to three days. Label the container with the date to keep track of freshness and ensure it is consumed within the appropriate timeframe.

This dish is an excellent candidate for making ahead. You can prepare the ingredients and layer them in the slow cooker insert, then store the insert in the refrigerator overnight.

In the morning, simply place the insert back into the slow cooker base and start the cooking cycle. This method saves significant time on busy days, allowing you to have a hot, homemade meal ready exactly when you need it without any last-minute preparation.

Serving ideas

Serve these creamy beef tips over a bed of fluffy mashed potatoes, egg noodles, or steamed white rice to soak up the rich, flavorful sauce. A side of roasted vegetables or a crisp green salad provides a nice textural contrast to the soft beef and creamy sauce. The neutral base of potatoes or noodles allows the savory flavors of the beef and horseradish to take center stage, making for a well-rounded and satisfying meal.

For an elegant presentation, garnish the dish with a sprinkle of fresh parsley or chives just before serving. This adds a pop of color and a touch of freshness that cuts through the richness of the cream sauce.

Ensure the beef is served hot, straight from the slow cooker or reheated thoroughly, to maintain the best possible texture and flavor. Providing a spoon for the sauce ensures that every bit of the creamy, savory liquid is enjoyed.

Frequently asked questions

Recipe card

Creamy Horseradish Beef Tips for a Hearty Slow Cooker Dinner

Prep 10 minCook 6 hRest 5 minTotal 6 h 15 minServes 6

Ingredients

• 2 lb beef tips, cut into bite-sized pieces
• 1 cup onions, chopped
• 1 packet au jus mix
• 8 oz block cream cheese

Instructions

1. Place the beef tips into the bottom of the slow cooker vessel. Ensure the pieces are distributed in an even layer to promote consistent cooking throughout the process.
2. Scatter the chopped onions over the beef. Sprinkle the contents of the au jus mix packet evenly across the top, ensuring the beef and onions are well coated with the seasoning.
3. Place the block of cream cheese in the center of the slow cooker on top of the seasoned beef. Cover the slow cooker with its lid and cook on low for 6 to 8 hours until the beef is fork-tender.
4. Once the cooking time has elapsed and the meat reaches 145°F (63°C), remove the lid and stir the softened cream cheese into the juices to create a smooth, creamy sauce. Let the beef rest for at least 3 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

35 g

Carbohydrates

8 g

Fat

32 g

Fiber

0.5 g

Sugar

2 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.